Amrut Aatma 7 year old 2013, cask 4670

Aatma can refer to "soul" or "spirit" (in Hindi), or it can be one of two Indian horror movies, or it'll be printed in white letters on a very red label on the front of an Amrut whisky bottle. I haven't seen either of those films, and this is the wrong Michael Kravitz Era for discussions about the soul. Instead, I regret to inform you that this is a whisky post.

It's great to see US-exclusive single casks from Amrut, especially when they're in the 5-8 year range, especially especially when they cost a fraction of the Greedy Angels series. There appear to be six of such Amrut Aatmas thus far. Today's very dark whisky came from a port pipe filled with unpeated Indian malt spirit.

Distillery: Amrut
Region: Bangalore, India
Range: Aatma
Age: 7 years (April 2013 - December 2020)
Maturation: Port pipe
Cask #: 4670
Outturn: 360 bottles
Exclusive to: USA
Alcohol by Volume: 56.5%
Chillfiltered? No
Color added? No
(sample pilfered from a recent whisky event)

NEAT

Lots of hot fudge, golden raisins and prune juice in the nose, followed by lime candy, saline, cloves and tawny port. The palate shows tart cherries, sweeter dried cherries and dried currants first. Notes of root beer and cassia bark appear later on. It finishes with dried cranberries, cassis and cassia.

DILUTED to ~46%abv, or 1⅓ tsp of water per 30mL whisky

Now I'm finding stewed and mulled fruit (with spices included) in the nose. The golden raisins return but with semi-sweet chocolate this time. The palate barely changes, perhaps gaining cloves and losing cassia. It finishes with dried cherries, dried cranberries and bitter cocoa.

WORDS WORDS WORDS

Unlike Wednesday's 6 year old single cask, this 7yo works well both neat and diluted. The Aatma also, thankfully, lacks the 6yo's punishing heat. It's a very comfortable dessert pour that never gets too sweet, but it's all cask. This style negates the necessity of putting a distillery's name on the bottle, yet it is more impressive than most 7 year old Scottish single casks I've had. I would have enjoyed better balance between the vessel and the spirit (the Aatma, perhaps?), but those of you who like cask juice may adore this thing.

Availability - Possibly sold out
Pricing - $200 and up?
Rating - 85

Amrut 6 year old 2014, cask 3820 for Whisky Neat

More and more single cask Amruts that list age statements and vintages are appearing in the United States. For a while, official single casks were rare so all we had were Blackadder casks missing both of those elements. But now the distillery is embracing a massive carbon footprint, flinging some of India's tempered poison across many thousands of miles over to us Yanks.

For instance, here's an Oloroso butt with six years on it, bottled for the Whisky Neat group. I have no idea how my buddy, Mr. NO, got his mitts on a bottle, but I don't ask questions. I just drink what people hand me.

Distillery: Amrut
Region: Bangalore, India
Age: 6 years (July 2014 - September 2020)
Maturation: Oloroso sherry butt

Cask #: 3820
Outturn: 480 bottles

Exclusive to: Whisky Neat
Alcohol by Volume: 60%
Chillfiltered? No
Color added? No
(Thank you, Mr. NO!)

NEAT

The nose starts with heat, VOCs and saline. Then some orange oil, dates and florals. Hints of maple syrup, mint leaf and dark chocolate color the edges. The palate is really really hot. After my feeling returns to my face, I find some black raisins and pumpernickel bread up front, tobacco and black coffee in the back. A bit of ash too, but maybe that's from my cooked taste buds. It finishes hot, salty and tangy with plenty of black raisins involved.

Please, water.

DILUTED to ~46%abv, or nearly 2 tsp of water per 30mL whisky

The nose gets slightly mustier, yeastier, with orange oil, raspberries, toffee and almonds. This is a completely different palate. Now there are lemons and dried apricots. Ginger and cloves. It's much sweeter, though a woody bitterness lurks in the background. It finishes with sweet and salt in tune. A little bit of pepper to go with the lemons and dried apricots too.

WORDS WORDS WORDS

Even though this goes against the name on the bottle, I do not prefer to drink this neat, where it registers much hotter than its already sizable ABV. Water wakes it up, bringing out fruit and variety, properly burying all those black raisins. Can't say it's my favorite Amrut, but perhaps some dilution experiments could further lift up this whisky.

Availability - ???
Pricing - $100+
Rating - 83 (diluted only, it loses 8-10 points when neat)

Luxury Product Report: Amrut Greedy Angels 10 year old, Unpeated

When Amrut dropped a trio of 10 year old Greedy Angels releases in 2019, I was able to take part in bottle splits of two of 'em. I reviewed the multi-cask peated GA10 almost exactly two years ago and loved it. So when the opportunity to take part in a split of another GA10, I leapt in for 2oz. This specific Greedy was nearly opposite in style from the other: unpeated and aged solely in ex-bourbon casks. Thanks to the Bangalore climate, the angels whisked away with almost two-thirds of the casks' contents across one decade of maturation. I hope they're good and drunk up there.

Here's a bottle pic from the distributor's site because I can't find my own photo, per usual:

Distillery: Amrut

Region: Bangalore, India

Age: minimum 10 years
Maturation: ex-bourbon casks
Outturn: 900 bottles, 300 of which went to the US
Alcohol by Volume: 55%
Chillfiltered? No
Color added? No
(from a bottle split)

NEAT

The nose takes time to open up. Dulce de leche, cornbread and cilantro arrive first. Subtler notes of yellow nectarines and ocean air stay in the back. Buttery American chardonnay and toasted oak arrive next, followed by orange blossoms. Hot and extractive, the palate is mostly vanilla bean with some flowers and citrons far behind. A mild peach note appears after a while. It finishes sweeter, with lots of vanilla and honey. A little bit of tart citrus and a lot of tannins.

DILUTED to ~46%abv, or nearly 1¼ tsp of water per 30mL whisky

Oak still, er, lumbers across the nose, but the fruit notes expand, with pineapple and grapefruit up front, and Kasugai kiwi gummies in the background. A bright fresh herbal grows with time as well. The palate has cooled off. Pineapple, guava, fruity cinnamon and ginger powder gradually push the vanilla into the midground. More citrus, less vanilla and fewer tannins invade the finish.

WORDS WORDS WORDS

Though the Whiskybase community is enthralled by this release, I am not. I'll repeat my note from above: this reads hot and extractive when neat. Though one may think that result is to be expected from the warehouses' climate, the peated sherry finish Greedy one did not have that character.

This GA10 can be a good, warm drinker once diluted, but I'd be extremely peeved if I'd paid $750+ for it. Yes, the final rating doesn't look too ugly, but this may have the weakest QPR of any Amrut I've tried. I'd be much happier with the much cheaper 2021 Spectrum, or some of the Kadhambam, Portonova, or even Fusion batches.

Availability - ???
Pricing - $750 in the US in 2019
Rating - 84 (diluted only)

Amrut Spectrum 004, 2021 release

This post's entire introductory paragraph appeared in my head at once. I wrote it, then went back and looked at my review of the previous Amrut Spectrum release, and discovered that I essentially wrote the same exact thing three years ago. Oh well, here's an intro anyway, with new jokes.

Amrut Spectrum shouldn't appeal to my palate, but it does. It is indeed 100% cask hijinks, yet it works. How Amrut beat Lumsden, Reynier and Walker to the quadruple-stave vessel mystifies me. Where is Saucy Dr. Bill's Glenmorangie Ménage à Quatre? Perhaps I oughtn't encourage him.

If you haven't heard Amrut Spectrum's cask recipe yet, here it goes:

Maturation step 1 - ex-bourbon casks

Maturation step 2 - bespoke casks made of four different stave types: Level 3 charred American oak, toasted French oak, Oloroso-seasoned, and PX-seasoned.

This method worked for the 2017 release. Here's the 2021 release:

Distillery: Amrut
Region: Bangalore, India
Expression: Spectrum 004
Age: ???
Release year: 2021
Maturation: see above
Outturn: 6,000 bottles
Alcohol by Volume: 50%
Chillfiltered? No
Color added? ???
(sample spirited away from an event)

NOTES

The gigantic schnozz is back! Dessert begins with dried berries, milk chocolate, almond extract and toffee. Then a tiramisu fashioned with a large dose of espresso, and dried apricots on the side. There are also some staves with a really nice mustiness to 'em. The palate is its own crazy confection that shouldn't work but does. Imagine a rum cake made with honey and lemon zest, filled with blueberry jam and black walnuts, and topped with figs and yellow nectarines. Served at a shisha bar. The finish holds onto the figs and black walnuts, while introducing oranges and grapefruits. The tannins remain impressively mild throughout.

WORDS WORDS WORDS

This 2021 version of Spectrum 004 has an outturn that is more than thrice the size of 2017's, at less than half the price per bottle, allowing more people access to this Technicolor whisky. As with the 2017, the "spirit was only present to deliver the product in a liquid medium", but what a product. Hopefully more batches will follow as Amrut tries out different time frames for each maturation. Or different cask sizes and oak types (and less virgin oak). Keep this going, Amrut!

Availability - USA and Europe
Pricing - $170-$210 in the US
Rating - 88

Amrut Bagheera, batch 1

Next up, Black Panther and the Amrut Multiverse, or something. Amrut has framed Bagheera as a limited special edition, but I'm not sure what's so special about it. It's an NAS sherry-finished whisky packaged with two little glasses but without a clear reason for its existence. Wouldn't an NAS sherry-finished whisky would fit right into their core range? All I really know about Amrut Bagheera is that a bottle of it appeared at April's Columbus Scotch Night. And here's my review of the liquid.

Distillery: Amrut
Region: Bangalore, India
Expression: Bagheera

Batch: 1, September 2020
Age: ???

Barley: allegedly 99% unpeated + 1% peated malt
Maturation: probably bourbon casks first, then sherry casks second
Alcohol by Volume: 46%
Chillfiltered? probably not
Color added? ???
(sample spirited away from an event)

NOTES

The nutty and sulfurous start to the nose recedes into a mix of figs, baked apples, cloves and cassia bark. Notes of molasses chews and funky honey appear later. Black pepper, salt and clover honey cover the palate's foreground with bits of ginger and bitter citrus in the back. Earthy walnutty dry sherry gives way to something sweeter after 20+ minutes. It finishes with cinnamon red hots candies, raw walnuts, candied citrus peels and candied ginger. Like the palate, it gets sweeter with time.

WORDS WORDS WORDS

It is drinkable, but its raison d'etre remains unclear. Seems like it could sit side-by-side with the standard Amrut Indian Single Malt and Amrut Peated Indian Single Malt bottles on mid-shelves, especially since it has the same 46%abv presentation, and is not an upgrade in quality. Serge thought it both weirder and better than I do, FWIW. If anyone knows more about this release, please let me know in the comment section below. Cheers.

Availability - North America, Western Europe and South Africa
Pricing - $85-$100 in The States
Rating - 81

Three batches of Amrut Fusion

Time to bring this unintentional Baby Whisky series to a close with Amrut. Ten samples of single malt from the Bangalore Bruiser are staring at me right now, daring me to figure out how to schedule them. I'll take them up on that challenge...

Amrut Fusion was my favorite non-Scottish peated whisky, ten years ago. It is possible that my opinion was influenced by influencers back then. Murray, The Maniacs, and Whisky Advocate all raved about Fusion between 2009 and 2011. Who was I, a mere neophyte whisky blogger, to disagree with their well-published palates?

After trying a number of Fusion batches in the decade since, I believe batches vary considerably, especially since the whisky is so young (3-4 years), but have never sat down to test that out. Until now.

For some unknown reason Because I can see into the future, I saved a sample from my bottle of batch 29 (March 2015), so that I could try it against batches 85 and 88, which were bottled in early 2020. Those two samples were sourced from a recent Columbus Scotch Night event during which two different drinkers independently said, "These don't taste like Fusion".

Karnataka Triplets

Amrut Fusion Batch 29, March 2015	Amrut Fusion Batch 85, January 2020	Amrut Fusion Batch 88, March 2020
The peatiest of the trio. A mix of smoked paprika and wood smoke starts the nose, followed by cinnamon, cardamom, packaged cookie dough and 3 Musketeers. It gains vanilla bean and in-season plum notes with time.	Wow, the nose is all over the place. Lemon, ham, nutritional yeast, Spam, cinnamon and a dash of peat create a sense of "WTF am I about to sip?" It gradually simplifies into barley, yeast, cinnamon, brown sugar, and a hint of florals.	Peat, milk chocolate, basil and melted candle wax sit up front in the nose, with kiwi and pineapple in the background.
The palate leads with cinnamon, ginger powder, limes and heavy smoke. Milder notes of baklava and wormwood-esque bitterness arrive later.	The palate begins sweet and tangy with a hint of smoke. Lots of raw heat, apple cider vinegar and cinnamon red hots. Ash ascends with time, as does a floral note.	The palate is gingery and peppery, though less raw than batch 85. It's tangy and grainy with a grassy smoke in the background. Feels almost like a blend.
I wish I knew my limes because I'd love to detail the finish's vibrant lime notes. Instead all I can say is: salt, limes, good bitterness and a touch of sweetness.	The harshest of the three Fusions, batch 85 finishes with heat, salt, pepper, ash and agave syrup.	It's a bit edgier in the finish, with tangy citrus and ginger, bitterness and heat.

WORDS WORDS WORDS

Batch 29 (Mar 2015) - No competition here. This batch exists on a different plane than the more recent two. There's more cohesion and depth, and it's a joy to drink. It may not be the best thing Amrut has ever produced, but it reads like a complete whisky, something I'd be happy to buy again.

Batch 85 (Jan 2020) - The vast contrast between this one and #29 made for a jarring transition as I went from one to the other. This batch did not absorb any of the benefits of the Bangalore seasons, reading like a three-year-old whisky. And there was clearly a different blending staff on hand for this one, compared to the 2015 bottling. It may be my least favorite Amrut bottling thus far.

Batch 88 (Mar 2020) - Though more closely related to #85 than #29, batch 88 does feel more pulled together and better assembled than its 2020 cousin. Still, the palate's a bit thin and forgettable, almost begging for some ice and/or club soda, which, while not a tragedy, seems beneath Amrut Fusions of the past. I don't know. Do you want to pay $70 for highball whisky?

RATINGS:

Amrut Fusion, Batch 29, March 2015 - 85

Amrut Fusion, Batch 85, January 2020 - 78

Amrut Fusion, Batch 88, March 2020 - 81

Kilkerran Work In Progress, Sixth Release (Sherry Wood)

Of the ten standard Kilkerran Works in Progress, there is only one I have yet to review, until now. For some reason, it took a loooooong time to source a sample for Work in Progress, Sixth Release (Sherry Wood). But now it's here in front of me. Let's close this up. Thank you, Gridley's Redemption!

The WIP List with review links:
WIP 1: White label
WIP 2: Gray label
WIP 3: Light green label
WIP 4: Beige label
WIP 5: Blue label (Bourbon Wood & Sherry Wood)
WIP 6: Pink label (Bourbon Wood & Sherry Wood)
WIP 7: Dark green label (Bourbon Wood CS & Sherry Wood)

Distillery: Glengyle

Owner: Mitchell's Glengyle Limited

Brand: Kilkerran
Region: Campbeltown

Age: ~10 years (2004 - 2014)

Maturation: sherry casks

Label color: Pink
Limited release: 9,000 bottles
Alcohol by Volume: 46%
Chillfiltered? No
e150a added? No

NOTES

I'm getting "clean" sherry casks on the nose. Lots of dried fruits, but no raisins. More like dried apple and dried pineapple. Roasted almonds. Dark chocolate with dried raspberries. That midpoint between white peaches and roses. Subtle peat notes don't arrive until much later on.

The palate has the nose's dried fruits (especially dried pineapples), but with dried currants added to the mix. Raw walnuts, mulling spices, tart limes and herbal bitterness fill the midground. It gets tarter with time, but no sign of peat to be found.

Dried cherries, dried currants and raw walnuts show up in the early sips' finishes. Later sips pick up distant moments of smoke, hay and herbal bitterness.

WORDS WORDS WORDS

This feels cask-forward, but never sweet, gooey, nor oaky. Perhaps a mix of refills and dry casks seasoned with dry sherry were used. Not many refills, though, because this is one of the least peaty Kilkerrans I've ever had. If memory (and my notes) serve me right, this fits into the WIP Sherry Wood family, but is still its own whisky. Thank you, Glengyle, for this series! It was terrifically nerdy, and also delicious. New distilleries, take note, if you dare!

Availability - Secondary market
Pricing - ???
Rating - 87