ACHTUNG! RELEVANT WHISKY!
(I was going to paste The Drudge Siren gif here, but I figured my rant would be obnoxious enough.)
Because I haven't been a fan of any of the releases from the series, Glenmorangie's Private Edition range is a mystery to me. It comes down to "Why?" and "Whom?" Why is Bill Lumsden still producing these whiskies? And for whom is creating them?
I'll start with the Whom? I know there's still somewhat of an Ardbeg cult out there awaiting Lumsden's annual winey peaty stuff. But is there anyone still breathlessly checking the calendar, anticipating the next Glenmorangie Private Edition? Like the Ardbeg special editions, GlenMo's Private Editions rarely eclipse the quality of the cheaper regular range, but unlike the Ardbeg specials the GlenMo Privates don't have much of a presence on the secondary market. Meanwhile, every single one since Finealta (2010) can still be found on the shelves in Southern California. (Okay, maybe not Ealanta, but that's due to Jim Murray's enthusiasm.) At the time of this post, there are a few local retailers that have three or more of the Private Editions side by side at their original prices. Are there other countries where these things do fly off the shelf?
Then, Why? I have no doubt that Dr. Bill is awesomely talented. I think he improved the classic 10 year old; the Astar was great; and the 18 is a good drink. And on Islay, his team keeps cranking out the solid Ardbeg Ten. But what's with all the wine, man?
Milsean: re-toasted Portuguese wine cask finish
Taghta: Manzanilla sherry cask finish
A Midwinter Night's Dram (ahem, High West got there first, bruv): Oloroso sherry cask finish
Dornoch: Amontillado cask finish
Duthac: PX sherry casks
Companta: Two kinds of French wine casks
Artein: Super Tuscan wine cask finish
Glenmorangie Pride 1981: Sauternes secondary maturation
Sonnalta: PX sherry finish
And that doesn't include the five wine-finished products in the regular range. Again, why? They're far from the only ones doing wineskys. Most distillers/producers who do release wine-finished whiskies are trying to correct bad casks or are trying to sell young ones. Is this what GlenMo is up to? Or are they trying to update their old Wood Finish series? Their regular single malts have experienced exceptional growth over the past half decade, so could this be an attempt to exploit this popularity by expanding the brand? Or are wine-influenced whiskies now their Brand, period? Or is Dr. Bill -- rumored to be a spectacularly profane joke teller (really) -- kinda bored with the Glenmorangie spirit? I mean, look at this packaging:
When my whisky buddy, Andy, and I picked up a bottle for our whisky event, we started riffing on what the hell this looked like. I called it French Clown Whisky. Andy said it looked like something you'd buy at a carnival, along with cotton candy and a corndog. But then he nailed it, "The box looks like it should be holding my popcorn at a movie theater."
Hard to top that one. Though to me, the design and font strikes of something Gallic (not Gaelic, despite the name). And I began to wonder...what kind of French entertainment would this be like...? Would it be a light fluffy lark like the works of Sartre and Noé? Or would it be soul-destroying nihilism like Maurice Chevalier? I shuddered at the thought.
Ownership: Louis Vuitton Moet-Hennessy (accents and umlauts not included)
Range: Private Edition
Age: no age statement
Maturation: ??? years in ex-bourbon casks, then 2+ years in re-toasted Portuguese wine casks
Region: Highlands (Northern)
Alcohol by Volume: 46%
Limited release: 5,000 cases
Its color is a slightly peachy gold. I'm assuming that's the Portuguese casks at work.
The nose indeed achieves the candy shop effect Lumsden was aiming for. Orange brandy and cherry bubblegum. A big white chocolate note reminds me of Brenne's single malt. Give Milsean 15 minutes to breathe and you may find notes of circus peanuts and violets.
The palate is very sweet with some ethyl heat. Lots of bubblegum and raspberry Schweppes. Lime lollipops. After that breathing time, a big note of vanilla marshmallows develops in the midground.
The cloying finish starts out all Cherry Sudafed and sugar-free (read: aspartame-loaded) raspberry popsicles. Gradually it picks up some vanilla and a spicy buzz.
WITH WATER (~40%abv)
Most of the fruity sweets wash out of the nose, leaving some oaky whisky. Big vanilla, caramel, and toffee notes take over. Some mint extract in the back.
The palate picks up a big bitterness, beneath which vanilla and confectioner's sugar lies. I'm just going to list my notes as I wrote them: "really bitter, wow, woody and cardboardy papery".
The finish is all bitter marshmallows, if that were a thing.
Well, since Lumsden was aiming for a sweet shop, he succeeded. This is sort of a flavored-whisky without any added flavoring. But does the market really need another sweet whisky? Both Forbes and Serge Valentin (what a team!) say this whisky is for bourbon folks. I'd say it's for people who drink Mountain Dew Code Red for breakfast. If there's a Venn diagram of those two demographics, then this whisky is sure to please the crowd where the circles overlap.
But it's not for me. I will say that the nose is very pretty and sort of lifts expectations. And there are no big flaws in the palate, when neat. But the finish proves too sweet for my teeth. In the Forbes writeup, Lumsden suggests one "add a few splashes of water". I found adding water knocks it totally out of whack.
Personally this is not a whisky I'd choose to drink again and most of the people who drank it at last night's OC Scotch Club event feel the same. Once again, I'd take the 10 year old over this Private Edition. But for the sweet teeth out there, you may find this one tickles your cavities.
Availability - Most specialty liquor retailers, as of the date of this post
Pricing - $90 to $120
Rating - 79 (this may appeal more to those seeking only sweet whiskies)