Parsley -- Rather unhappy plant. Either it didn't like my planting job or disapproves of its place in the sun. Or it wasn't cared for well at its previous destination. All or most of its original foliage was dead within two weeks. BUT! All new healthier looking limbs have grown in since. Perhaps its temper is improving?
Chives -- Besieged with black aphids.
Happened within the last couple of days. I will try the ol' soapy water spray attack tonight.
Basil -- Still sad, but not dead!
Oregano -- Healthy and under control.
Thyme -- Grew like crazy. Started to flower. Kristen and I lopped off the flowers. Hopefully it hasn't gone to seed...
Cilantro -- Holy mole sauce! It's fro'ed out! We have to keep trimming it back. Totally awesome.
Pepper -- New leaves are slowly sprouting all over.
Zucchini -- Like the cilantro, it has taken well to the balcony. Tons of big beautiful leaves. Perhaps some blossoms coming through.
Tomato Plant tips:
1.) Keep an eye (and a finger) on the soil. These guys get very very thirsty. I don't think I've been watering them enough. I'm starting them on a daily watering regimen as of today.
2.) Put your stakes or cage in the ground BEFORE the plant starts getting big. I did not do this. Getting the cages in and around the plants wasn't fun. A limb or two were lost.
3.) Prune the suckers!
4.) Also remove any and all stems near the soil. This will help prevent bacteria and fungus from spreading up the plant.
5.) Wash your hands afterwards. As great as tomato plants smell, they're poisonous.
Who knows what awaits in Part Three???