Range: Exclusive Blends
Type: Blended (or Vatted) Malt
Distilleries: ???
Age: minimum 40 years (1977 - 201?)
Maturation: sherry butts
Outturn: ???
Outturn: ???
Alcohol by Volume: 42.9%
(from a bottle split)
(from a bottle split)
NEAT
It's like nosing the inside of a gorgeous old cask in a dunnage, an earthy, musty smell that cannot be rushed. The sherry leans towards Palo Cortado or drier Olorosos, so more nuts (walnuts, pecans, Brazils) are present than dried fruits. Candied orange peels sneak in around the edges.
Dunnage and mushroom-ish umami notes lead the palate, with yuzus and limes in the midground. Hints of dates, tobacco, and wormwood float through the background. Oak does edge in slowly over time, but it brings much more spice than generic bitterness.
The long finish offers cloves, dried mint, and yuzu juice, as well as hints of menthol and anise.
WORDS WORDS WORDS
This would have been another great bottle to own, and that's not just because the whisky was old. A blend can indeed go wrong when its ingredients have three or four decades on them. The structure may become frail and/or woody bitterness can take over. This vatting was bottled just in time, before those problems set in. So it's extremely drinkable, never too sweet, never too bitter, and a delight to nose.
Up next, a 36 year old blend from another indie bottler...