For the next Mathilda malt, I'll scooch from Hokkaido to Port Askaig for a 1979 Caol Ila single cask. It was released by the German independent bottler, Whisky Tales, in days of yore (2006).
I miss two things about California, the year-round local produce and my whisky friends. One of these friends, whom I didn't meet until only a year before I left, is Mr. Zaro. Mr. Zaro, an always generous soul, celebrated his birthday yesterday, so I decided to go with this rare whisky he shared with me. I count myself spoiled. Thank you, Mr. Zaro!
Ownership: The Big D
Region: Port Askaig, Islay
Independent Bottler: Whisky Tales
'Quirky' name: The Unicorn
Age: 27 years (1979-2006)
Maturation: fresh bourbon cask
Alcohol by Volume: 57.1%
Caramel Colorant? No
Despite spending twenty-six years in what was likely a first-fill American oak barrel, the whisky has a nice light gold color, which gives me hope that it's not over-oaked. Indeed, the nose leads with anise, basil and mint leaves. Apple skins and ash. A medicinal moment here and there. Vanilla pudding. Smoky toffee (if there was ever such a thing, bring it on). With a long time in the glass, the whisky starts to pick up a fresh peach note. The palate is intensely herbal. Big on oregano, and a certain still-illicit-in-many-states herb. It's lightly sweet and not too hot. Lots of apples and a couple of limes. Hints of strawberries, marshmallows and salt. More pepper than peat. It finishes with limes and dried herbs. Salt and pepper. Lightly sweet and lightly tannic. Good length.
WITH WATER (<46%abv)
The nose is still minty, but now it's also malty. Limes and a hint of forest-y peat. A quiet pretty note of nectarine skin. The palate is still herbal and leafy. Sweeter, though with a hint of good bitterness. Like the nose, it's maltier. A few tannins. The peat seems to have dissolved. It finishes very sweetly. Again, no peat. Black peppercorns and a hint of bitterness.
WORDS WORDS WORDS
Yes! The oak stayed in the background throughout, though water did bring it forward a little. Like the stunning 31 year old Special Edition Caol Ila that Cadenhead released two years ago (also a first-fill ex-bourbon cask), this whisky is very light on peat. Both read more Highland than Islay. While the Cadenhead was fruit forward, this one dishes out pepper and dried herbs. This Caol Ila is a little louder, I think. If you've opened your bottle and find it to be a bit too edgy, plop a teaspoon of water into your glass and you should find the whisky getting sweeter.
Availability - I dunno, it's a unicorn
Pricing - Rainbows?
Rating - 89 (though might be 90+ on another day)