I've been told to thank "MAO" for this rum because "MAO" finances this entire site. Thank you, "MAO"?
Hampden distillery makes good rums. Their old rum is usually not cheap. Their old rum is usually not in America. The old rum is in Europe because Europe is so much closer to Jamaica than America is.
You can keep shipping costs down by piggybacking off your sad friend who buys at least 14 whiskies a month from Europe and then brags about it. The more he buys, the less you pay. Everyone wins, except for him.
I had nothing to do with this picture. |
A review:
Nose - Olives, black licorice, honey. Banana nut loaf. Hot tar, dead leaves. Lots of brine. Ping pong paddle.
Palate - Charred pizza crust, black olives, honey, leather, soil and black sesame seeds. Blackberry jam, with salt.
Finish - Charred pizza crust, sesame seeds and red pepper flakes. WD-40. Banana pudding. Salt. Good.
Three interesting things about this rum. It has no grain, but there's bread to it. I can't stop drinking it. I can't stop drinking it.
I'm naming my next dog Hampden. Or Kill Devil.
NOT WHISKY RATING: A-