I used to bitch about the "special release" prices, but now I view them with curiosity. There are plenty of the 2014 releases still sitting on retailer shelves, right next to the 2013s. Are these same retailers going to front the money for the 2015s now too? Why? Do they really want the $1100 single grain to sit next to the $400 21yo Oban and the $800 Convalmore and the $500 Strathmill? The impressionable very wealthy are chasing after Pappy Van Winkle. The somewhat-less-impressionable very wealthy are sweeping up the Port Ellens and Karuizawas. Who exactly is going to hand over $500/bottle for a 30-hogshead outturn of Dalwhinnie? If there was a market for this then I'd understand an attempt to corral some saps. But......wuh?
Anyway, amongst the annual uber-expensive thingies, there are always a pair of whiskies for (cough) the rest of us: Lagavulin 12 CS and an "unpeated" Caol Ia. Two teenage-or-younger non-single-cask whiskies running between $110-$150. A super deal, right? At least the Lag 12 is usually very good. The "Unpeated Style" Caol Ila isn't as reliable and is usually not unpeated.
In November 2013, I reviewed the 2012 special edition of the Caol Ila "Unpeated Style". While the whisky wasn't terribly special it did seem mostly unpeated. That review was part of a small series of posts on Caol Ilas. Today's review is of an even smaller series of (2) tangentially related Caol Ila reviews. No this is not the 2015 release -- though at least that one will be a 17yo -- instead I'm reviewing the 2010 version which has gotten many (Florin, MAO, Serge, etc.) recommendations......and I actually have a sample of it. Thanks Florin!
Distillery: Caol Ila
Age: minimum 12 years
Distillation Year: 1997
Release Year: 2010
Maturation: 1st-fill bourbon casks
Region: Port Askaig, Islay
Alcohol by Volume: 57.6%
Chilfiltered? Probably not
Limited bottling: "fewer than 6000 bottles worldwide" per the official site
The color is a dark amber. On the nose the peat is at a whisper. But there are some big pretty floral notes and some fruits. Melons, fresh lemons, a tiny bit of grapefruit. Then rosewater syrup and honey. Some mellow aromatic woody bourbon barrel notes. Not much heat on the palate, considering the ABV. It's very malty and the big floral esters show up here too. There's a pip of pepper and a peep of peat. Orange oil. Limoncello, but the homemade kind, not the sugar bombs sold at Ralph's. Some caramel sauce and toasty oak spices. The finish has roses, malt, pepper, and wood smoke. Hints of bitter chocolate and toasted almonds.
WITH WATER (~46%abv)
The nose gets thicker, if that makes sense. More salt, some chocolate, a hint of sharp cheddar (really). The floral element now bigger than the fruit. Lots of malt in the palate. Very creamy. There's a slight green herbal note, but otherwise it's a solid malt hit. No real change in the finish. Malty, floral, a little citrus tang.
Good whisky this. The oak notes are nice and the maltiness remains strong throughout. There's some peat in there, but mostly as a seasoning. Not super complex, but good fruit and good texture. This all works best without added water. And it's just pretty, the second prettiest Caol Ila I've had, and easily my favorite of the "Unpeateds" I've tried.
Next, on Thursday, the prettiest Caol Ila ever...
Availability - this edition is now pretty scarce
Pricing - this edition was $60-$70 when it came out, now it'll be over $100
Rating - 88