Distillery: Ben Nevis
Region: Highlands (Western)
Independent Bottler: Elixir Distillers
Range: The Whisky Trail
Age: 23 years old (1996-2019)
Maturation: hogshead
Cask #: 892
Outturn: 258 bottles
Alcohol by Volume: 51.8%
(from a bottle split)
Region: Highlands (Western)
Independent Bottler: Elixir Distillers
Range: The Whisky Trail
Age: 23 years old (1996-2019)
Maturation: hogshead
Cask #: 892
Outturn: 258 bottles
Alcohol by Volume: 51.8%
(from a bottle split)
NEAT
Oh my. The nose is positively soaked with fresh lemons, grapefruits and loquats, with some mouldering stone fruits in the back. Then there's tapioca pudding, digestive biscuits, spent synthetic oil, stones and bung cloth. And the palate. There's a swirl of intensely tart fruits and bitter liqueurs and some industrial funk. It gets earthier and greasier with time, somehow also gaining a mintiness in the background. It has one of the earthiest finishes I've experienced, piles of soil and stones and diesel exhaust. Then a mix of Angostura bitters and yellow nectarines.
DILUTED TO ~46%abv, or ¾ tsp of water per 30mL whisky
Yeah, it's good and stuff. But seriously, see those neat notes? It doesn't top those.
WORDS WORDS WORDS
This has the WOW factor. Not a lot of distilleries can get there anymore, but......Ben Nevis, man. After twenty-three long years in a great hoggie this whisky delivers a long, gorgeous, complex and delicious experience, which has led to a rare instance of Diving for Pearls being more enthusiastic than the whiskybase crowd. I look at the unopened Ben Nevii on my shelf, knowing one has the goods, but can any of the rest reach this level?
Now, about this 1996 vintage...