Now what Inchmurrin is (style, brand, production process) exactly, I don't know. The internet hasn't been very helpful in my searches. Whiskybase does call it "Unpeated". And Charlie Maclean references a couple of things in his Whiskypedia book: Inchmurrin was originally made from the Lomond stills, and the spirit was designed to age quickly. The former may no longer be true, while the latter is of course the Great Big Hairy Candy-Coated Grail all of whiskydom continues to chase.
To add to the confusion is the ever-changing Inchmurrin packaging design. See below for the 5 versions that have existed over the past 10 years.
Five different bottles, one decade. From a marketing or (more importantly) the customer's standpoint, what does an Inchmurrin look like? A little visual consistency goes a long way to help a brand. For instance, we all know what a Glenfiddich or Ardbeg bottle looks like from across the shop. Johnnie Walker's bottle & label helped create and sustain the largest whisky brand in history. Thus it wouldn't hurt if Loch Lomond Distillery Company picked a visual style and stuck with it.
Now for the actual review...
The Inchmurrin I'm reviewing today is the fourth bottle from the left (above), probably the artiest of the bunch, though difficult to photograph, and a little difficult to read. While I like that bottle design the best, it lasted all of TWO years before they changed it again.
Distillery: Loch Lomond
Owner: Loch Lomond Distillery Company
Type: Single Malt
Region: Western Highlands
Maturation: refill ex-bourbon?
Age: at least 12 years old
Bottling year: 2014
Alcohol by Volume: 46%
Colorant added? No
(Thank you to Florin for the sample!)
Its color is a very light straw. A remarkably clean nose for a Loch Lomond product. Roasted barley, lemon juice, fruit cocktail juice, rock candy, and apple juice. A little bit of polyester and new car. Small notes of vanilla, honey, and moss. The palate holds bitter melon rind, lemon peel, and barley. An intense earthy note meets up with fresh arugula. A hint of peaches. This all gets delivered with a nice oily mouthfeel. The finish registers as soil, grass clippings, and hay upon first sips. Later on it's burnt barley and fresh ginger.
Ta-da! A good Loch Lomond single malt. Hell, it's the best I've had. Even if it is unpeated, it's very earthy and organic. It's also nearly devoid of oak influence, with lots of barley dancing around in lieu of the cask. It also does a good job balancing fruit notes with the industrial stuff. I won't say this is a world beater, but it sure can compete with (and beat) most official 12 year olds from better-loved distilleries. Hopefully the producers kept the whisky the same when they changed the label last year.
Availability - Specialty retailers
Pricing - $55-$60 in USA, $30-$45 (w/o VAT or shipping) in Europe
Rating - 84 (Keep in mind, one's enjoyment of it depends on one's palate. So please read the notes.)