Irish Single Pot Still is one of the world's great whiskies, right up there with Japanese Single Malt, Scotch Single Malt, and American Straight Rye (IM
Green Spot (once an 8yo, but now NAS) has an older sibling named Yellow Spot. While Green is aged in refill bourbon and sherry casks, Yellow is a vatting of whiskies from ex-bourbons, ex-sherries, and ex-Malaga wine casks. Unlike with Green, Yellow's official site doesn't specify if these are refills or first fill casks. But Yellow Spot does display its age statement, and does so proudly in the center of its front label. I'm way behind the times in reviewing it, which makes me some sort of a reverse hipster I guess.
|Another brilliantly bottled sample from Eric S.|
Spot Color: Yellow
Style: Single Pot Still
Age: at least 12 years
Maturation: a vatting of ex-bourbon barrels, sherry butts, and Malaga wine casks
Alcohol by Volume: 46%
The color is a peachy gold. The nose leads with orange peel, vanilla, and apricot. Smaller notes of both golden raisins and green grapes follow. Plenty of butterscotch in there, along with a lemon tart (as opposed to a tart lemon) or maybe lemon bars. When the vanilla and butterscotch notes click together, it's reminiscent of a bourbon cask Speyside single malt. But as the whisky airs out it starts to sniff like a low-rye bourbon. Citrus and loads of salt start the palate. Then comes the sweets -- chocolate eclairs, creampuffs, caramel sauce, and vanilla ice cream. A little bit of bitterness along with the acidic citrus keep the sugars from going overboard. Mango sneaks into the finish behind a louder salty note. It's creamy and acidic (all over the tongue). A hint of fuji apples shows up just before a sherry aftertaste settles in.
I added a few drops of water to drop it to 43%abv. The nose gets even more bourbony, shedding all of the other characteristics. The palate gets bitterer, also losing most of the sweets. And the finish gets very mellow, with vague honey and caramel.
So, bottling it at 46% was a very good idea (attention: Bushmills). All of the notes I list for the nose were very light or faint. At 43% things were starting to fall apart. At 40% it would have been a waste of decent pot still.
Anyway, back to the experience. The nose was full of fruits, yet not grossly winey. The bourbon casks definitely hold court, possibly due to a number of first fills. The sherry didn't show up for me until the finish. So for my preferences, it was a solid vatting. And it seems like a single pot still for single malt fans. (For other opinions see Tim's and Sku's reviews at LAWS and Serge's at Whiskyfun.)
I don't quite get the pricing. It's a 12 year old whiskey, it's not cask strength, and it's not scarce. But in the US it's priced at $90-$110. That's more than twice the price of Redbreast 12 in most areas. So, I'm not sure what we're being asked to pay more for. A nicer label? The used Spanish wine casks? Mr. Spot's entourage? In Europe the whiskey runs $60-$80 (before shipping), so that would be where I'd look if I were to buy it. While Yellow is a full step better than Green Spot, I'd happily recommend Redbreast and Power's John's Lane first.
Availability - Specialty liquor retailers
Pricing - $90-$110 in US; $60-$80 in Europe (before shipping)
Rating - 85 (neat only; and please consider my usual Irish bias)