Saturday, October 27, 2012
Actually, I couldn't bring myself to finish either of the minis, so I bottled an equal remained amount of each: 0.5oz and 0.5oz.
I called it:
As you can tell, I put about as much imagination into that name as The Speyside Distillery put into their own.
To counter any zingers about The Speyside I always mention the great indie bottler, Scott's Selection, their company owns. Their distributor has an AWESOME rep, Monique Huston, who is whisky brilliant and also awesome. Much of The Speyside malt goes into their McGavin's blends, of which I recommend the peated Highland blend over the non-peated Speyside blend.
As for Speyburn? I divulged all I know in last week's post.
So let's get back to this glamo(u)rous home vatted malt. It was one ounce-worth in total, weighing in at 43% ABV. It spent 11 days intermingling. Let's see how it turned out.
October 25, 2012
Color -- Apple juice
Nose -- Vodka and farts. Then vodka farts (there's a subtle difference). Corn chips, ripe apples, nail polish remover, The Turps, barley grains.
Palate -- Not much going on; sweet cream, cheap cologne, some alcohol zip. There's a lightly floral moment. Not actual flowers though, more like bathroom spray (to cover up the vodka farts? No.).
Finish -- Moderate, sweeter, sugary breakfast cereal
Nose -- Brussels sprouts, burnt grass, rotten eggs
Palate -- Quiet, alcohol, floral bathroom spray remains, late sweetness, creamy, reminiscent of a mild blend.
Finish -- More floral bathroom spray, lightly sweet
Though perhaps not as bad as the notes read, this blend should not be repeated.
Now let us never speak of this again.