Distillery: Glenallachie
Ownership: The GlenAllachie Distillers Company Ltd
Region: Speyside (Aberlour)
Bottler: Scotch Malt Whisky Society
Age: 9 years old (26 Aug 2008 - 2018)
Maturation: refill Oloroso butt
Cask #: 107.13, "Andalusian gazpacho"
Outturn: 624 bottles
Bottled for: Spirit of Speyside Festival 2018
Alcohol by Volume: 65.0%
(from a bottle split)
NEAT
The lively nose leads with a lot of chocolate up front, and cherry juice and dried currants right behind. It picks up hints of leather and pipe tobacco after 15 minutes. At ~30 minutes, new notes of amaretto and Twizzlers appear. The palate is indeed warm, but approachable and sweet, with crème de cassis, cherry macarons, Twizzlers, and cinnamon. Its finish matches the palate to a T, though it does numb the tongue a little.
DILUTED to ~50%abv, or 1¾ tsp of water per 30mL whisky
The nose stays vivid, while changing its colors: blueberries, dried currants, vanilla fudge, dark chocolate, shoe polish, and a hint of toasted oak spice. The palate stays sweet, but with new notes. It's slightly rummy and gingery, with cinnamon rolls, raspberries, and oak spices registering loudly. It finishes with dried blueberries, fresh ginger, and toffee.
WORDS WORDS WORDS
This may be the first ≥65%abv baby whisky that I've thoroughly enjoyed. The nose's vibrancy never lets slip any raw ethyl notes, while packing in piles of character. Sure it's a dessert whisky, but the palate appealed to this non-sweet-tooth. I'm not sure what SMWS could have done with this cask other than to shift it to nearly neutral hoggies, or just bottle it like they did. Any more time in this "refill" sherry butt would have driven the whisky over the edge. Now, onto an even hotter cask...
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