MAO rescued a bottle of this whisky (please see his review here) from the very homey-looking confines of the Clynelish gift shop last year. He sent me this sample for which I am very grateful.
Stellar idea So poorly executed Where is my whisky |
Distillery: Clynelish
Region: Highlands (North)
Ownership: Diageo
Maturation: bourbon casks
Age: ???
Outturn: 6,000 bottles
Outturn: 6,000 bottles
Alcohol by Volume: 48%
Chillfiltered: Probably not
Colored: Probably not
Chillfiltered: Probably not
Colored: Probably not
NEAT
Ah, no woodwork in the nose. It's bready, with sesame seeds and chives. Dry grass, dry soil. Pears and lemons and dried parsley. A barley note grows with time. The palate is brighter and fruitier than the nose, with loquats (I know it's random but I love loquats), clementines and limes. Some floral esters, ginger powder and a hint of soil. Very little heat. Brown sugar, honey and ginger in the finish, with a little bit of the floral esters and grassy notes.
DILUTED TO ~40%abv, or 1¼ tsp of water per 30mL whisky
Lemons, dry grass, chives, brine and mint leaves on the nose. The palate and finish are identical to the nose. Lemons, mint, grass, herbs, salt.
WORDS WORDS WORDS
This is a fine representation of lean Clynelish. Good on Diageo for not squeezing it out of recharred quarter casks. The fruit, grain, salt and herbs work well as a team whether the whisky is neat or diluted. I don't really understand the price (natch), but there aren't many/any cheap distillery-only bottlings in Scotland. As of last year this D.O. was available as part of the 12GBP tasting at the distillery, and that's probably the best way and place to taste it.
Availability - Distillery Only, as per the name
Pricing - £80
Rating - 86
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