Distillery: Lagavulin
Owner: Diageo
Region: Islay
Maturation: refill American oak casks
Region: Islay
Maturation: refill American oak casks
Age: minimum 12 years
Release date: 2017
Outturn: ??,???
Alcohol by Volume: 57.8%
Release date: 2017
Outturn: ??,???
Alcohol by Volume: 57.8%
Chill-filtration? Probably not
Caramel coloring? Probably not
(from a purchased sample)
NEAT
The nose:
Availability - Most specialty spirits retailers worldwide
Caramel coloring? Probably not
(from a purchased sample)
NEAT
The nose:
- Part 1: Lemons, tar, ocean and sugar peat.
- Part 2: Toffee chips, floral white peaches and green veg notes.
- Part 3: Organic, earthy peat.
Underneath swirls of dark smoke drift bright tart lemons on the palate. Salt, dried thyme, mint leaf and cocoa sit in the midground. It's massively mineral. Everything is in balance in the long finish: dense smoke, mint leaf, limes and mild sweetness.
DILUTED TO ~48%abv, or 1¼ tsp of water per 30mL whisky
In the nose, earthy peat and dried herbs are on top, while grapefruit, guava and limes lie beneath. Sometimes the palate feels even heavier, peatier, more herbal than the neat version. There's also a rich fruity sweetness and tart citrus. It finishes with smoke residue, citrus, salty and savoury notes.
WORDS WORDS WORDS
"Those fuckers."
"Those fuckers."
That's what I say every time I try another batch of Lagavulin 12yo CS. This is the best, most consistent cask strength whisky Diageo has. It's irritatingly remarkable.
This release feels a little younger than usual when neat, but dilution solves any (minor) issue. Excellent stuff. Again. May they never change whatever it is they're doing, and also not raise the price any further.
Availability - Most specialty spirits retailers worldwide
No comments:
Post a Comment