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Thursday, May 18, 2017

Mathilda Malt Report: Littlemill 22 year old 1990 Berry Brothers & Rudd

After Mathilda's birth, 3 years ago, I celebrated on this blog by reviewing three Littlemills. A few months later, I hurried out to a Total Wine & More to buy a bottle of what may be the final sub-$200 full strength single cask Littlemill. It's the only Littlemill in my collection.

Since we all survived these three years, I have chosen to open the bottle now. Chances are, I may only open the bottle when her birthday rolls around each year, thus giving me an opportunity to track how it develops/oxidizes over time, much like I did with my Balblair '78.


Distillery: Littlemill
Former Owner: Glen Catrine Bonded Warehouse Ltd (proto-Loch Lomond Distillery Co.)
Independent Bottler: Berry Bros. & Rudd
Region: Lowlands (close to the Highlands border)
Age: 22 years (1990-2013)
Maturation: American oak of some sort
Cask number17
Alcohol by Volume: 54.3%
Chillfiltered? No
Caramel Colorant? No

NEAT
Its color is a brassy gold. The nose starts off with bundles of fruit, think melons and lemons. Hints of bourbon up top and a malty undertow. Butterscotch, vanilla and a little bit of wood pulp. The palate is hot, tight and sharp. But it's also creamy, full of butterscotch and apples. It's also grassy and green (specifically, leaves). A little bit bitterness. Feels much younger than its age. Apples, grass and leaves in the finish. Some bitterness and heat. Vanilla. A good length to it, though.

WITH WATER (~46%abv)
The nose is mostly unchanged. Less bourbon, more grassiness. Cucumber, melons and cream soda. The palate has lemons, grass, tart apples and a hint of vanilla. More bitterness. Still some heat to it. It finishes lightly sweet with a bitter bite. Ashy oak, vanilla and grass.

WITH WATER (~40%abv)
The nose gets slightly maltier. Almond extract, caramel and vanilla. Lemons and brown rice. The palate is sweet, creamy and grassy. Heavy on the caramel. Limes and bitter lemon soda. Vanilla and grass in the finish. A little bitter, a little sweet. Not much change, I guess.

WORDS WORDS WORDS
This one has me stumped. When I first opened the bottle on Monday night, I was struck by the difference between the nose and palate. It smelled pleasant and fruity, but was very sharp and austere (there it is!) on the tongue. I usually find that a bottle's initial pour can be too tight. So I made sure my review pour on Wednesday had plenty of air. That resulted in the notes listed above.

There were substantial youthful notes throughout, yet there was also some heavy oak. And they didn't (or haven't yet) come together. I wonder if this whisky spent most of its life in a third- or fourth-fill cask before being re-racked into a hyperactive first-fill or new oak barrel. There are a number of official bottlers of whom I'd expect that, but not a steadfast indie like BB&R. They don't help matters by listing only that their whiskies have been matured "in oak".

I like the youth, the leafy grassiness, the bite, the fight in this Littlemill. And for that it gets extra points. But the naked unintegrated (segregated?) oak stuff holds it back. I will indeed let this sit in the bottle for a year before I open it again, then I'll review it again to report on what's happened.

Availability - Total Wine & More, though now sold out
Pricing - I think it was $140 back in January 2015
Rating - 83 (probably being generous)

2 comments:

  1. If you ever want to try more Littlemill I can offer some of the OB 12 Year... Wait, that sounds more like a threat than a favor.

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    Replies
    1. Working on re-cataloging my samples, and discovered I have a sample of the 12 year old. Lucky me. I guess.

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