1. Redbreast 21yo > Glenmorangie 25yo > Talisker 30yo > Port Charlotte Islay Barley > Westland's regular range > Port Charlotte Scottish Barley > Port Dundas 42yo 1973 Duncan Taylor > Taketsuru 21yo > Wolfburn Aurora > Getting Kicked in the Junk > Dalmore King Alexander III
From the bottom up: Dalmore's current regular range competes with Glenrothes's as the most mediocre in the biz. King Alex III was the one I've always wanted to try. I was optimistic. I was foolish. It was awful. Wolfburn Aurora is just as young and unformed as their regular release. Having greatly enjoyed Nikka's age-stated single malts, I must say I don't get the Taketsuru blended malt series. Both the 12 and the 21 are very disappointing, thin, and watery. When it comes to Glenmo 25 being better than Talisker 30, my opinion is probably in the minority. Glenmorangie 25 really beat my expectations, with a rich palate and a long finish. Probably reasonable at $150-200, but it's $600, so ha! And finally, Redbreast 21 kicks ass. I expected it to be soft and subtle, instead it brought brawn and loads of tropical fruits. ❤️
2. But one rum ruled them all.
Caroni 16yo 1997 Duncan Taylor, cask 87, provided a dynamic drinking experience unmatched by any of the single malts at the show. Tar, barbecue, leather, black licorice, and mustard seed. Holy moley. If I were to have bought one bottle of something I tried at the event, that would have been it. Oh wait, I did buy a bottle.
I also tried a half dozen rhum agricoles from JM and Clement, all of which were more interesting than many of the whiskies I've tried this year.
3. And the Cognac outclassed all of the scotches.
Cognac Park's selection was so much fun that I happily sampled six of their products. Their XO Cigar Blend, Extra Grande Champagne, Chai #8 21yo Single Barrel Petite Champagne, and Fins Bois 1976 were better than everything except for the Redbreast and Caroni. None of these cognacs were barrel strength, in fact they're all 40%abv, but they were delightful. Of course they all cost over $100, but if one were so motivated one could buy all 4 for about the same price as one Glenmorangie 25 or one Talisker 30.
4. Ledaig 18yo is weird, as it should be.
Intensely dirty and rougher than the 10yo, Ledaig 18 also dries out the mouth as if it were loaded with tannins. But it doesn't taste or smell oaky at all. Very confusing. As I drank it, I couldn't figure out if it was terrible or awesome. Just the way I like Ledaig. Too bad it costs $150-$200 in The States.
5. Knob Creek 2001 Batch 3 bests Four Roses Elliott's Select, and it's not even close.
I went back for a second pour of Elliott's Select in order to compare it to Knob Creek 2001 batch 3, just to make sure my palate wasn't shot. Sure enough the Knob Creek was richer and landed a much better finish. I'm becoming a fan of these 2001s (see my review of batch 1). Meanwhile it seemed as if someone poured Four Roses's Small Batch into the Elliott's bottle.
6. Both of Vine & Table's Signatory single casks are good.
Denis Lynch & Co. selected a 19yo 1995 Imperial and a 24yo 1991 Glen Keith from the Pitlochry people. With the Imperial coming across bigger and oakier, and the Glen Keith subtler and fruity, I preferred the latter. Both are very solid and will each have their fans.
7. Attend the classes or presentations offered at major whisky events.
The opportunity to get utterly shitfaced at these big whisky-a-thons is difficult to dodge, especially when there are 500+ pours available. If classes are offered during drinking time, go! It'll give you a chance to sit in one place and sample a couple things over 45-60 minutes. Imagine how many pours you could quaff in that time frame if you were just going from table to table and then imagine your vomit. So, in addition to education and special spirits, the classes allow you to pace yourself.
The Indy Expo had two classes. The first was led by Peter Currie, formerly of Springbank, now of Duncan Taylor, who brought along three of DT's products, none of which were single malts. It was at that session I discovered the Caroni rum (winner!). Knowing I'd probably overdo it if I went back out to the pouring floor, I got right back in line for the second class which was lead by Cognac Park's Anaïs Brisson. See item #3 above regarding how that turned. Again, education + fun drinks + pacing = smaller hangover = success.
8. I've discovered a good way to pare down my Glencairn collection.
I've attended four $100+ whisky events over the past four years. In those four events, I've had five Glencairns stolen. This has nothing to do with the events themselves, rather the drunken kleptos who attend them. When I put my mini-glencairns (obtained from the Laphroaig and Lagavulin distilleries) down with my bag as I grabbed food for less than a minute, some a-hole walked off with both.
9. I am now much more motivated to explore other brown spirits.
I've bought exactly one bottle of scotch in the three months since I returned from Scotland and am not motivated to buy another one any time soon......though I have picked up a few bottles of bourbon and rye during that time period. Meanwhile, I've been drinking more cognac than I used to, plus I've been impressed with all of the rhum agricoles I've tried. This event has led me further down that path.
10. I met great humans!
Aside from going to a whisky event for the whisky, I also went to meet people. I chatted with a dozen reps, sharing our misery over the mess that is Ohio's state run liquor business. Shared a drink with a few more. But what I enjoyed most was the chance to hang out with two of my readers! Thank you Fletcher and Vik for agreeing to meet up with me and for politely suffering through my vast assortment of opinions. It was a pleasure! Thanks, gents! Hopefully we can do this again some time.