...where distraction is the main attraction.

Monday, May 23, 2016

OC Scotch Club Event: Michael's Last Stand

This is me workin' the hard sell for my LA/OC/SD readership.  Reviews shall return tomorrow...

As mentioned in a post two months ago, I help Andy Smith run the Orange County Scotch Club.  For the past ten months, I've been leading the tastings, talking a little bit about the history and processes behind Scotch whisky and its distilleries, and pouring the goodies.  It's been a great honor and a lot of fun.  I've met some excellent people and consumed some very good malt whisky.  But next week will be my final event because my family and I are moving out of the area.  More on that another time.

Michael's Last Stand
at Bahia Corinthian Yacht Club
on May 26th

As it's my last go around leading an OCSC event, I elected to go with whiskys from my own recent purchases and my own secret cabinet of oddities.

Here are the scheduled whiskies:

Caol Ila 18 year old -- It's sadly no longer available in the US -- probably because they don't set aside enough casks, using most 18yo CI for Johnnie Walker Platinum -- but I was able to grab a bottle from the UK.  I adored this stuff the first time I tried it 2+ years ago, so I'm looking forward to sharing this one with all!

Ben Nevis 16 year old 1998 Càrn Mor from a Fino Sherry butt -- Ben Nevis + Fino cask.  Couldn't pass it up.  This should be a real trip.

Springbank 17 year old 1997 Sherry Wood -- I reviewed it, loved it, and bought it.  There's a nagging feeling inside of me saying this will be the last time we'll ever see a fully sherried cask strength teenage Springbank for under $200.

Benromach 10 year old 100 (UK) Proof, 57%abv -- I'm FINALLY getting around to this one.  I'm a fan of Benromach's regular 10yo, and that one's only 43%abv.  The plaudits are numerous for this big baby so let's try it out and compare it to...

Benromach 19 year old 1978 Scott's Selection -- Distilled by DCL (neo-Diageo) before the distillery was mothballed and sold to G&M, this is this indeed my birthday whisky for 2016.  I'm opening it a few months early this year in order to share with whomever shows up to this event.  And yes, I snuck a sniff already after I salvaged the bottle's shattered cork.  If the palate matches the nose, holy moley.

As soon as we sell 20 tickets, I'm going to start pulling more bottles from my cabinet.  The more bodies, the more bottles.  I clearly need help drinking my whisky and here's your opportunity to assist.  We're only two tickets away now...

With dinner served on the pool patio of a fancy yacht club and optional post-tasting cigar smoking, this shindig will send my ass out in style.  For more information on this May 26th event, please see the official site.

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