A few months ago, a friend had me blind taste a few things. The last thing I tried was odd. The first thing I said was, "It's scotch......right?" It's was that weird. It almost seemed like an American craft single malt, but one that was very low on oak. My friend (who has much more whisky experience than I do) had me declare on the spot how I'd grade it. I said borderline C+/B-, though its weirdness made me lean closer to B-. He confirmed it was scotch and that it was Craigellachie 13. And that he didn't understand why certain reviewers were raving about it. I anticipate that if he ever publicly reviews it, it'll be graded less than a C+. I won't review it in full until I do a larger, more official tasting. But in the meantime, I'll lean much closer to the grades & notes from whiskyfun and whiskynotes than those of thewhiskeyjug and drinkhacker.
Anyway, this review has nothing to do with that whisky. It is instead about a VERY different Craigellachie. It's a single sherry cask, bottled by Hunter Laing under their Hepburn's Choice label for K&L Wine Merchants in the US. It was amongst K&L's 2015 single cask exclusives and there are still some of these bottles on the shelves. I've been pretty happy about K&L's 2015 picks, let's see if this one continues the positive trend.
Independent Bottler: Hunter Laing
Label: Hepburn's Choice
Retailer: K&L only
Age: 18 years (1995 - 2014)
Maturation: Sherry Butt
Alcohol by Volume: 54.3%
Caramel Colorant? No
Thanks to My Annoying Opinions for the sample!
Its color is brown gold. Well, if I didn't know what sort of cask it came from beforehand, the nose told me right away. Prunes, dried cherries, dark chocolate, Nutella, and sulphur. There's a small farmy note reminiscent of Tobermory. Could that be peat moss in there too? More chocolate with time, like a hot fudge spill on a forest floor. It's not a pretty or polished nose, but I like it. A nice moderately fruity cask (probably more the oak than the sherry) show up on the palate. Grapes/raisins, dried blueberries, and prunes. But not too sweet. The sulphur's lighter here. Milky chocolate and toffee. Some heat and a malty rumble underneath. Dark chocolate and cherry pie filling on the finish. Black raisins and slight bitterness. No sulphur here. The chocolate gets milkier with time.
WITH WATER (~46%abv)
Wham! Cannon powder on the nose. Chocolate cherry cordials. Milky milk chocolate. Black Mission figs (what a f---ing snob). A little of that possible peaty thing and some orange oil. The palate is much milder. A little cleaner and more Glendronach-y. Fruity but not sweet. Small notes of mint, milk chocolate, raisins, and soil. The raisins and chocolate continue into the finish. Some pepper. Maybe a little bit of that farm note.
How about this for cuteness: you can just hop on over to My Annoying Opinions's's's review and witness almost the same exact whisky experience. And, in an unexpected twist, I also agree with thewhiskyjug's review. Plus, Sku and I agree about this one, and the Hepburn's Bowmore too. With all of this positivity, bottles still remain in stock as of today. Why?
Well, this isn't for fans of the Macallan 18yo style of sherried malt. It's a rougher or "dirty" (as per MAO's note) sherried style. Likely the kind of thing that pisses off Jim Murray something terrible. I did some snooping and discovered that Craigellachie does indeed use lightly peated malt, so that mossy note wasn't just my imagination. In any case, if your palate likes a little bit of an ass-kicking -- as opposed to a foot rub -- from a sherried single malt then this may be your flavor.
Availability - K&L Wine Merchants only
Pricing - $100
Rating - 88