...where distraction is the main attraction.

Friday, December 2, 2011

George Herman Hitchcock project, Chapter 5A: Sabotage

Introduction
Table of Contents
Chapter 1
Chapter 2A  and  2B
Chapter 3A  and  3B
Chapter 4A  and  4B


HITCHCOCK
(1936-1938)

With the great financial and creative successes of The Man Who Knew Too Much and The 39 Steps, Hitchcock remained free to choose his projects.  With this freedom came a clear level of confidence.  Even though only one film stood between Number 17 and The Man Who Knew Too Much, there's a complete reversal in the sense of comfort in the storytelling.  The dialogue and characterization are lean and always feed into the story.  The visual pyrotechnics now only appear in order to further the scene or film.  And there are full consistent themes that are addressed throughout each movie, in almost every sequence.  With The 39 Steps and the films that followed, this maturity continued to grow.

It's a pleasure to watch this growth happen.  Many of his earlier films (especially the theatrical adaptations) are a chore to watch, especially when there's no hint of Hitchcock (or any competent director) involved in the production.  Now it's getting interesting watching him grow up.

He was my age during the Number 17-and-Waltzes of Vienna period, the deepest of his creative struggles.  So it's reassuring to watch the success that followed immediately after.

With that success came films that are so competently made that craft and style discussions seem to burst from them.  Let's try a couple.



Secret Agent (1936)

Adapted from two of M. Somerset Maugham's short stories, Secret Agent has a great cast of John Gielgud, Peter Lorre, Madeleine Carroll, and Robert Young.  As the script was being developed, tensions were rising throughout Europe over Germany's agression.  The filmmakers seize this atmosphere and set the action during World War I in the midst of actual battle.

Keeeesss me. Yes?  (Source)
The story is about three British secret agents who are sent to Switzerland to find and kill a German secret agent before he crosses over to enemy territory.  They kill a man who turns out to be innocent, then have to chase the real agent into Bulgaria to assassinate him.

Technically, the film is solidly made on all levels.  There's a great theme running throughout about how the noise of conflict prevents successful communication.  Besides this metaphorically happening between characters throughout the script, Hitchcock activates it cinematically via multiple sequences where loud harsh mechanical noises keep people from hearing pivotal information.  The camera work and editing combine to create many scenes of great suspense, including a massive police-and-spy chase through a Swiss Chocolate factory!

This issue I have with the film has to do with plausibility and how it affects the tone, characters, and overall story.

First, here's Hitchcock's (AH) spectacular defense in his conversation with Francois Truffaut (FT):
AH:  I'm not concerned with plausibility; that's the easiest part of it, so why bother? (...)
FT:  Not to mention the waste of time for the public!
AH:  Aside from the waste of time, they make for gaps or flaws in the picture.  Let's be logical.  If you're going to analyze everything in terms of plausibility or credibility, then no fiction script can stand up to that approach, and you wind up doing a documentary. (...)  To insist that a storyteller stick to the facts is just as ridiculous as to demand of a representative painter that he show objects accurately.  (...)  There's quite a difference, you see, between the creation of a film and the making of a documentary.  In the documentary the basic material has been created by God, whereas in the fiction film, the director is the god; he must create life. And in the process of that creation, there are lots of feelings, forms of expression, and viewpoints that have to be juxtaposed. We should have total freedom to do as we like, just so long as it's not dull. (...)
FT:  (...) Incidentally, one play on words I rather like is your own saying: "Some films are slices of life. Mine are slices of cake."
AH:  I don't want to film a "slice of life" because people can get that at home, in the street, or even in front of the movie theater.  They don't have to pay money to see a slice of life.  (...)  Making a film means, first of all, to tell a story.  That story can be an improbable one, but it should never be banal.  It must be dramatic and human.  What is drama, after all, but life with the dull bits cut out.(Truffaut 99-103)
These are great guidelines for all storytellers.  I agree with everything said.

But.

There's a limit to allowed implausibility when it effects the entire story.  For instance, Secret Agent.  Here are the three "secret agents" that the British military send to assassinate a German spy:

1.  A writer who, though he had previously served in the military, appears to have never killed anyone before this assignment.
2.  A woman who seems to be doing this on a lark and clearly is unable to handle any level of espionage.  She freaks out at the first moment of danger and panics to the point that she'd rather kill her allies than the bad guy.
3.  An imbalanced, infantile sociopath who is comically terrible at keeping his cover.

With these three knuckleheads assigned to kill an important German agent, it's no wonder that they keep bumbling the mission.  Thus the first half of the film has a goofy bubbly tone.  This sort of setup is for screwball comedies.  But once the events start to go wrong the film pivots abruptly to a tragic, melodramatic tone.

And this doesn't work.  Why?  Plausibility.  By assigning these incredibly unfit three people to do this job, the British military itself can be called into question.  It's blunderingly stupid.  It's parody.

Thus the story's inciting incident (sending these three dolts on the mission) makes no sense.  Without that inciting incident there's no story to tell.  So if that piece is flawed to its core, so will be the story that follows.

And now for something completely different.



Sabotage (1936)
It comes close to an abuse of cinematic power. -- Truffaut
And it's GREAT! -- Me
Psycho's shower sequence is often mentioned as the pivotal moment in cinema that altered audience expectation about who will live and die in a film.  I would like to take everyone back another 24 years to Sabotage.

The hub, the midpoint, the central scene to Sabotage is an extended, overwrought build up to one tasteless moment of exploitation.  And it is so good, that Hitchcock apologized for it for the rest of his career.

The first thing you need to know is that the film is a story focused on domestic terrorism.  A German(!) immigrant(!) is used as a pawn by a terrorist group to incite fear in Londoners.  He sabotages the power grid at the film's opening, but London winds up having a good old time in the dark.  So his shadowy bosses decide to have him deliver a bomb in the middle of a royal parade.

Yes, a ticking bomb.  Set to go off at 1:45.  But Scotland Yard is on his case, so he hands the packaged bomb to his 12-year-old brother-in-law -- a happy-go-lucky kid -- telling the innocent boy to drop off the package at a specific location before 1:30.

(Source)
But the boy keeps getting delayed on his way to the delivery point, all the while holding a bomb under his arm.  His delays become increasingly out of his control.  The nearby clocks pass 1:30...

He casually hops onto a city bus.  But it's not just any city bus.  There's a film-loving warm-hearted ticket taker.  A sweet old lady.  And a puppy!  A cute puppy who plays with the little boy as the clock passes 1:45.

And the bomb explodes, killing everyone on board.

The suspense is insane.  The overdone build up is so enjoyable that I started laughing.  I knew something ironic would happen to stop the bomb from blowing up.  Right?

No.  Hitch kills the innocent.  The boy, the nice old lady, the generous film buff.  The baby puppy!  All burned to death in the explosion.

Then Hitchcock cuts to the main characters laughing.  Wow.  The film is never the same after that.  It turns into a nervous kinetic meltdown:  A spectacular death scene done in silence.  Hitchcock's birds make their first appearance and they're everywhere.  A poignant Disney cartoon!  Guilt.  Grief.  Suicide.  I'm not even sure how this screened in the US.

(Source)
Sure, there are weaknesses in the film.  The acting is questionable (aside from the great Sylvia Sidney) which in turn weakens the love story.  The early pacing is sluggish.  And the ending is a direct ripoff from Blackmail (though that's not entirely a bad thing).

Yet the power in the second half of the film and the many layers woven within make up for all of that.  And ultimately, the bomb sequence is a use of cinematic power.  Not an abuse.  It's showing an act terrorism.  And by fully engaging the audience through the power of film, it does so effectively.

Up to this point in Hitch's career, this is his best film.  I mean, he's wielding the power of the cinematic gods now.  What will follow?

TO BE CONTINUED...


Sources:
Sinyard, Neil. The Films of Alfred Hitchcock. Multimedia Books Ltd., London. 1994.
Spoto, Donald. The Art Of Alfred Hitchcock. Anchor Books, New York. 1992.
Truffaut, Francois. Hitchcock. Simon & Schuster, Paris. 1984.

Thursday, December 1, 2011

Wednesday, November 30, 2011

Single Malt Report: Bowmore, on a boat and in a glass

I'm going to be drinking Bowmore on a yacht this Saturday via "Sail the Pacific with Bowmore".  It's fair to say that I'm reasonably stoked about this.  I encourage folks to snap up this deal while it's around.

Normally, I don't like paying for whisky tastings.  I resisted the annual Peatin' Meetin' due to the price tag, but in hindsight I wish I'd gone.  I'll be saving up for it next year.

When I saw the $150 price on the Sail the Pacific experience, I laughed aloud.  But then I saw the deal in the above link for $65 and bought it promptly.  A glass of Bowmore's 25 year at a bar would be over $80 alone.  Glasses of all five expressions would be at least $150.  Of course, I'm not anticipating full pours but I probably will never have another opportunity to try their 18yr and 25yr.

I'm a very big fan of Bowmore.  I've already reported on four of their whiskies.  I love their limited release Tempest and their 1994 Signatory (16yr) may be my favorite open bottle.

I will be reporting back about the booze cruise.  Until then, a new report on something that won't be on the cruise....

Bowmore 7 year old 2002 (Murray McDavid)




Before I begin this report, I must file the following DISCLAIMERs:

1.  Bowmore is one of my favorite distilleries.  (see: above booze cruise)  But this was not released by Bowmore, it was released by Murray McDavid.

2.  Murray McDavid is a well-regarded independent bottler.

3.  Master of Malt's Drinks by the Dram is the best way purchase whisky samples.  (I highly recommend it and will be reporting on this setup next month.)

Okay, reporting recommences......now.



Distillery: Bowmore
Bottler: Murray McDavid
Age: 7 years (2002-2009)
Matured: Bourbon
Finish: Premier Cru Bordeaux (Château Latour)
Limited Run: 1,700
Region: Islay
Alcohol by Volume: 46%

I was pleased as punch to see this dram arrive in my most recent purchase from Master of Malt.  I wanted to try a very young whisky -- there are no official bottling single malts for sale in the US with an age statement under eight years -- since they're known to be particularly wild and unsubtle.  And this whisky looked particularly curious, fully aged in bourbon barrels then finished in Bordeaux casks.

How exactly would this work out flavorwise?  Whisky, bourbon, and Bordeaux.  I like them all.  Though I like peanut butter, mayonnaise, and yellowtail sushi and I'm in no hurry to throw them in a blender and slurp that down.

It could be brilliant, but I was taking chances here.  That's why I bought a 30mL sample and not a 700mL bottle.  I took a sip of a separate great Bowmore to get the tastebuds into the right mode.  Then I broke out this 7 year old dram.  I let it breathe for ten minutes.

My wife and I were was watching What Not To Wear, but I left the room so that I could focus...

First I'll try it neat.  A unique color.  Think apple juice with some reds and browns mixed in.  Give it a sniff.  Wow, alcohol.  Maybe sweet wine.  Another sniff.  What is that?  Really, what is that smell?  Another sniff.  I know this.  It's...

Bourbon vomit.

And burnt plastic.  And more B.O. than peat.

Ooooookay.  Should I call poison control before I drink this?  Well, sometimes the nose and the palate don't match up.  So I'll give it a sip.

Texture?  Thick.  Palate?

Dear god.  It tastes like pimples.

Pimples and open wounds.  Rotten cream.  PVC plastic.  Flesh.  F**k, gah.  Mlech.  The finish is hot, bitter, ammonia.

F**k.  Some water on it please.  Let's reduce it to 35% ABV.  It's not clouding, but they say it's not chillfiltered.  I'll cautiously sniff.

There's the bordeaux at the front of the nose, better than before.  Very sugary.  But still musty.  Human musty.  Here goes a drink...

Worms.  This must be what worms taste like.  Worms f**king drowned in bourbon.

The cooler, drier finish switches to overripe tropical fruits.

I sit for a minute considering my wellbeing.  And I consider that Bowmore might want to take their name off of this bottling.  Murray McDavid used Bowmore distillate, but the spirit has been suffocated in bourbon, wine, and wood.

FYI, I lived 'till morning.  I'm starting to understand the great Serge Valentin's qualms with what he terms "wineskies".  I like the taste of whisky, that's why I buy whisky.  Special wood finishes can add complexity and incredible flavor, but sometimes things don't exactly congeal and the result is something that may no longer be whisky.

The distilleries like Glenmorangie, Macallan, and Bowmore experiment with these sorts of things in their labs.  They release what works and dump what doesn't (or sell it for blends).  The public doesn't get to taste the flubs in order to keep the brand in good shape.  It's possible that the independent bottlers don't have that luxury to dispatch with the ill-conceived experiments.

This was so wretched that I will hesitate from buying any of Murray McDavid's fancy finishes in the future.  I don't like pimples on my palate.

Price - Life, liberty, and the pursuit of happiness
Rating - 50

Tuesday, November 29, 2011

Just because

There are some days that I know are going to be challenging from the moment I wake up.  Today is undoubtedly one of them.  If you're having one of those days too, I wish you well.

In honor of difficult days, here's a video of a man playing a Beethoven piece on his piano for several old, handicapped, injured, and blind elephants in Thailand.  I'll let the video speak for itself.

 

Monday, November 28, 2011

Cyber Monday: Whisky Gifts

Now that the act of giving thanks is behind us, we may now consume products at a rate far beyond our means......but in the form of gifts for other people!

One of the MANY things I love about Kristen's family is that they purchase gifts that the recipients actually want.  As opposed to purchasing gifts that the giver likes.  For instance, rather than "Happy Hanukkah!  Here's a book that I loved about Malaysian Turtle Bone Whittling!", it's more like "Happy Hanukkah!  Here's that book you wanted and that movie you wanted and that CD you wanted."  Yay!  So when I thank them (much too late) it's actually genuine.  It's difficult to eek out sincere gratitude about the Malaysian Turtle Bone Whittling book.

What I'm trying to get at is this.  If you're going to participate in this bloated consumption party, then it's best to give gifts selflessly, but financially responsibly.  If your nephew wants a PS3, ignore him.  But if he wants a Linkin Park CD, swallow your distain and buy it for him.  Don't get him Miles Davis's Round About Midnight, unless he's of drinking age.  If your son wants Trotsky's 3-part biography, give the commie what he wants (if you can find it on sale, 'cuz damn that thing's expensive.  Not that I know or anything.).

The only gift recommendations that I'll provide are of the whisky sort.  The only authority I have over these things is that I actually have these and enjoy them fully.  So....



WHISKY GIFTS


1.  Whisky.  Because really, it's the greatest gift next to cash.  And maybe love.


2.  Glencairn whisky glasses

What a cute couple.
Here's a better pic:

Whiskies can be enjoyed in a tumbler, provided that the whiskey itself is good.  The issue with the standard tumbler is that almost all of the aromas escape the drink and completely bypass your nose.  And since the flavor sense is highly dependent on olfaction, you're missing a lot of the tastes as well.

The Glencairn glass was engineered with the input of many of the major scotch whisky blenders and is now often used for professional whisky nosings/tastings.  So that's the official pitch.  But here's what I think works for it:

Aesthetics - It looks great on the table.  It looks better in your hand.
Durability - That base is really solid, which makes this a better buy than many other flimsy whisky glasses out there.
Whisky delivery mechanism - The bowl is bulbous like a mini red wine glass or brandy snifter.  This allows the aromas to release more fully.  Then it tapers up at the top, focusing the nosing goodness and flavor very intensely.

Let me repeat that last note.  The whisky nose and flavor will be INTENSE.

Size-wise, a pour up to the bottom of the bowl curve is about 1 oz.  Mid bowl is 1.5 oz.  Top of the bowl, 2 oz.

My marvelous wife purchased a set of four of these for me for my birthday this year.  They've been in constant rotation ever since.


3.  Whiskey Stones


My great brother-in-law and his fiancee got me a set of 9 of these for that same birthday.  A great birthday.


Made of Vermont Soapstone, these rocks allow you to chill your beverage without watering it down.  It also prevents overchilling which can wipe out much of the great whisky scents.

They really work for any hard liquor.  But since many whiskies shouldn't be chilled at all (warming the whisky brings out more aromas for better or worse), I recommend these for desserty, sweet, digestif whisky.  Or if you don't give a sniff and just want to drink some cool whisky.

They come with a little cloth bag with a drawstring.  You stick 'em in the freezer until you want to use them.  Then rinse them off with hot water (no soap) when you're done.  May I also add, they're very cute.


4.  Complete Guide to Single Malt Scotch, 6th Edition


Created and edited by the late Michael Jackson.  No, not that one.  Rather, the bespectacled, bushy bearded benevolent brilliant whisky writer. Besides covering almost every distillery (current and defunct) and 1000+ bottlings, it also has a ton of educational information about distillation, geography, casks, and history.  Recommended for whisky lovers of all levels.  You won't even want to read my Single Malt Reports after closing this book.  I'm joking!  My reports will supplement... the... inf... where are you going?


5.  Jim Murray's Whisky Bible 2012


This is the book that gets all of the crazy press whenever it's released.  Murray (another awesome writer) reviews over 4500 whiskies here.  Yup, I don't know how he does it.  But he's very forgiving as a uisge beatha lover, always looking for the positives in his drink.  Not much educational stuff outside of the reviews, but the sheer scope and enjoyable writing are the big positives.  I don't recommend this for whisky noobs due to how overwhelming it is, and since 99.8% of these whiskies are either defunct, outrageously rare, or unavailable to us Yanks.  But if you know your Talisker from your Highland Park while blindfolded, this is an addictive book.



So there they are, my whisky gift recommendations for Chrismahanukwanzakah.  May the time you spend with your loved ones be blessed and beautiful.

Sunday, November 27, 2011

Forever is forever

Does anyone else feel a sense of existential dread while watching this?



If so, let me know if you want to go halfsies on developing my new product: Poop Pants.

Saturday, November 26, 2011

Single Malt Report: The Glenlivet Nadurra 16 year old

Distillery: The Glenlivet
Variety: Nadurra (cask strength)
Age: minimum 16 years
Maturation: first ex-bourbon casks
Region: Speyside (Livet)
Alcohol by Volume: 55.1% to 59.7% depending on batch


There are many "The"s in the distillery business.  THE Glenrothes, THE Macallan, THE Balvenie, THE Glenlivet.  But in The Glenlivet's case, the "The" was actually hard won in court via multiple legal battles.  Let's do a little history:

Until 1824, selling whisky in Scotland was illegal.  But since it was happening everywhere anyway, and King George 4 wasn't receiving any tax revenue from it, the government created a legal whisky-selling license.  George Smith's Glenlivet distillery (parked in the Glen of the River Livet) was the first to obtain it.  As the whisky made its way through England and its empire, the name recognition was high for the Glenlivet brand.  So other whisky producers anywhere near (and sometimes not near) the River Livet started appending their whisky name with the word "glenlivet".  It took decades, but after getting the courts involved, the original distillery gained the ability to add "The" to only their official bottlings.

So that's THE Glenlivet to you.

The Glenlivet and Glenfiddich have, for years, been neck-and-neck as the top whisky sellers in the world.  Glenlivet's 12 year can be found everywhere liquor is sold in the US.  There's a 15 year old French Oak, as well as two versions (16 and 18 year) of the cask strength Nadurra.  Above those come all of their ultra-premium bottlings.

Because of Glenlivet's size, their whiskies are always reasonably priced.  That doesn't necessarily mean they're good, but it's nice to be able to buy a single malt and not empty out the checking account. Glenfiddich is priced about the same, and I like their 12 year old considerably more than Glenlivet's.  The Glenlivet's 15 year Fine Oak is pretty decent.  And I most appreciate the Nadurra series because they're introducing cask strength whisky to the American public at about half the price as other distillers' heavy boozers.

As Glenlivet releases different batches of Nadurra (Gaelic for natural) the actual ABV changes slightly.  This is because they are literally bottling the whisky at the alcoholic strength it is in the cask.  They've also left it unchillfiltered which is nice since most of the big whisky producers haven't started doing that (for aesthetic reasons).

Way back in September, I reported on four Glenrothes whiskies (here, here, and here) that I had sampled at a whisky tasting at The Daily Pint.  Because the tastings at The Pint have a long wait time and because their bar is LOADED with awesome selections and because I like to wake the taste buds up with a pre-tasting drink, I ordered The Glenlivet's Nadurra 16yr beforehand.

I always recommend nosing and tasting a cask strength (CS) neat before adding water.  That way you can experience the evolution of scents and flavors as water is later added.  Some CSs are well designed and won't blind you and knock you on your ass.  Some (like Macallan's CS) are actually better neat.  Many aren't.

So I tried Nadurra 16 neatly first.  The color was a rosy gold with green undertones.  Its nose was the pleasant Glenlivet floral and ALCOHOL BURN!  I think I lost nose hairs.  Then I took a sip.  There was a hint of cream before my tongue and lips went numb.

I've had my share of CSs and very few have had this scorched earth effect.  It's fun in theory but frustrating when I want to taste my whisky.  So it was time to temper the fire.

I made the whisky:water ratio 2:1, lowering the ABV to about 40%.  And out came the scents and flavors!  Honey and vanilla jumped on top of the floral nose.  The palate was cream, cake, frosting, and cherry.  And it finished nicely with notes of caramel and green tea.

All in all, this one proves how whisky can be an enjoyable science experiment.  It's also not a bad first cask strength whiskey for folks, especially at this price.  Macallan's own CS is finished in sherry casks so the flavor is completely different and it's priced at about the same level.  I'd love to see Glenfiddich step up to meet the challenge.

In the meantime, The Glenlivet Nadurra 16 year old is instant whisky, just add water.

Pricing - Good at $55
Rating - 84