Bunnahabhain 30 year old 1987 Wemyss, cask 2675 for Taiwan

(Bunnahabhain cluster 2023 homepage)

Indie bottler, Wemyss, had a wacky set of 1987 Bunnahabhain casks in their warehouses. At least four of them were below 45%abv when dumped, while three were over 62%abv at age 30. I got my greasy mitts on a sample of the brute of the bunch, a single cask that did not have one of Wemyss's perky names, but rather one that was given a pretty label and sent to Taiwan. It's also the darkest whisky I've tried in a very long time.

Over the three decades the cask lost ~35% of its content, but almost no alcohol. (Even the angels need to stay hydrated.) What does this mean though? Will this one batter my face with tannins like yesterday's '88???

Distillery: Bunnahabhain
Distilled by: Highland Distilleries Company Ltd.
Region: Islay
Independent Bottler: Wemyss
Age: allllllmost 31 years (30 Nov 1987 - 15 Nov 2018)
Maturation: "Fresh Sherry Butt"

Cask #: 2675

Outturn: 466 bottles

Exclusive to: Taiwan
Alcohol by Volume: 62.3%
Chillfiltered? No
Colorant added? No

(from a bottle split)

NEAT

INTENSE. Bold notes of ocean water and moss survive in the nose, combining well with dark chocolate, eucalyptus, salted roasted almonds, and dried currants. It even has subtle notes of lychee and boot polish in the background. The palate, easily drinkable at this strength, leads with figs, Palo Cortado, and sea salt. Bits of umami and leather here and there. Some peaches and dried blueberries too. This finish lasts for nearly an hour: umami, charred peppers, salt, peaches, and a splash of PX sweetness.

Just a little bit of water...

DILUTED to ~57%abv, or ½ tsp of water per 30mL whisky

Very pretty nose. Fresh basil, fresh apricots, anise, and roses in the foreground, dark chocolate and dates in the background. It's a blunter weapon on the palate, hotter. more peppery, and sweeter. Feels like a PX cask here. It finishes similar to the palate with an extra does of fresh ginger.

WORDS WORDS WORDS

Keep this gorgeous beast neat! Yum. It has my dried fruits, fresh fruits, flowers, chocolates, savoriness, saltiness, and mossiness. And may I remind you, figs and dates. Meanwhile, the Bunnahabhain character survived all that time and evaporation.

Yes, I tried it alongside yesterday's 28yo, and this monster won in a first round KO. And I thought this 30yo was going to be the unmanageable one. ¯\_(ツ)_/¯ I'm happy to be wrong.

Availability - Sold out
Pricing - ???
Rating - 90 (NEAT)

Bunnahabhain 28 year old 1988 Alexander Murray & Co.

(Bunnahabhain cluster 2023 homepage)

Alexander Murray & Co.'s whiskies first appeared as 40%abv tragedies in Trader Joe's and Costco stores. Gradually they started materializing in specialty liquor retailers (Hi-Time, K&L, etc.). Then, almost as soon as I moved to Ohio, Murray & Co started plopping cask strength (CS) bottlings onto shelves. Since the pair of CS so-so whiskies I tried the two months before I moved in 2016, I've reviewed just one of their full-power items, a very good 20yo Ledaig.

Today I'm excited to try their 28yo Bunna, bottled a year after I departed CA. The bottler's website does provide a little bit of cask info this time (huzzah!), so I'm actually able to provide a little bit of data below.

Distillery: Bunnahabhain
Distilled by: Highland Distilleries Company Ltd.
Region: Islay
Independent Bottler: Alexander Murray & Company
Age: minimum 28 years (distilled 1988)
Maturation: multiple first-fill sherry Butts and one first-fill hogshead
Alcohol by Volume: 53.2%
Chillfiltered? ???
Colorant added? ???

(from a bottle split)

NEAT

It noses more like American whiskey than Scotch whisky, like a mix of bourbon and rye. Wave after wave of barrel char and caramel and bananas ride up top, mint and pickle brine underneath. Milder notes of dried leaves, milk chocolate, dried apricots, orange oil, and florals appear occasionally. Astringent tannin levels block out the rest of the palate in early sips. Then vanilla, banana, and milk chocolate arrive. Tart cherries, tart raspberries, and tangy limes show up after 45 minutes. The finish arrives as follows: salted licorice, black pepper, vanilla, caramel, and tart cherries.

I'm adding water to this one.

DILUTED to ~46%abv, or < 1 tsp of water per 30mL whisky

The nose keeps the leaves, vanilla, mint, and caramel, jettisoning the rest, while gaining applesauce, cinnamon, and peanuts. Lower tannin levels and sweeter berries help out the palate, while notes of ginger, green bell pepper, marshmallows, and flowers mingle in the midground. It finishes sweeter and pepperier, with the caramel note remaining.

WORDS WORDS WORDS

Alexander Murray & Company were wise to send this release to the US, as it caters to the bourbon-preferring palate. Alas, it doesn't work for my palate, so my opinion of this whisky will be in the Internet minority. While I do enjoy bourbon (and rye more-so!), I don't thrill to tongue-stripping tannic blasts, as dished out by 15+ year old American whiskies. And while vanilla and caramel are delicious in actual desserts, getting those notes out of a cask is neither particularly difficult (I did it with all of my own hideous cask experiments) nor interesting. Dilution does improve this Bunna, dialing down the extreme American oak aggression, and offering a quirkier result.

I'm sure this was priced reasonably back in the day, so some of you may have an unopened bottle of it in The Stash. If so, please see the very positive reviews on Whiskybase and Reddit, and just ignore this one. And also add water.

Availability - Sold out
Pricing - ???
Rating - 81 (diluted only)

Bunnahabhain 25 year old, 2015 bottling

(Bunnahabhain cluster 2023 homepage)

Random note to start with: When trying this whisky, I had thought it was a 2011 bottling, as per a link that was sent to me, but when looking at the following bottle code pic...

...I discovered it was in fact the 2015 bottling. This may sound petty, but I was going into this thinking I was trying one of the first updated batches of the XXV, when in fact, I was trying one of the last XXVs.

Bunnahabhain 25 year old (known as XXV from 2005-2016) was chillfiltered and reduced to 43%abv until late 2010 when it was rebooted along with the rest of the range, receiving the 46.3%/nc/ncf presentation. I had never tried any version of the official 25 before last night, so this was a new thing!

Distillery: Bunnahabhain
Distilled by: Highland Distilleries Company Ltd.
Bottled by: Distell International Limited (via Burn Stewart Distillers)
Region: Islay





Age: minimum 25 years
Maturation: mostly sherry casks?

Bottled: 2015
Alcohol by Volume: 46.3%
Chillfiltered? No
e150a? No

(from a bottle split)

NOTES

It's an old spirit indeed on the nose. Coffee, old newspapers, old calvados, and a hint of shisha. Peach skins, cherry juice, maple, and nocino. The tobacco note expands with time as the whisky also picks up a watermelon Jolly Rancher note.

The palate begins with something like old armagnac + black walnuts. Or maybe a 25 year old nocino? Orange candy, grapefruit, and raw almonds fill the midground. It takes on notes of bitter coffee, PX, and touch of bitter oak after 45 minutes.

The oak hits harder in the finish, bitter and sweet. Jammy PX, black coffee, and a touch of tangy citrus give it some angles.

WORDS WORDS WORDS

Though the whisky spent plenty of years in casks — a portion of which may have been older than 25 — time in the glass doesn't do it any favors. It's quite lovely at the 20 minute mark, but after 45 minutes it starts turning into an oak gremlin. The nose remains excellent throughout, but old oak stuff usually smells great. The combination of old armagnac, black walnuts, and grapefruit made this drinker's palate very happy while it lasted. It's actually very good whisky at times, and I'm being hyper-critical here, but the average price of Bunnahabhain 25yo is now $750 in the US, so I don't feel too bad about my commentary.

Availability - Current versions are widely available

Pricing - Current editions are $600-$1000 in the USA, $300-$550 in Europe (ex-VAT)
Rating - 87 (but drops into the 70s after 45 minutes)

Bunnahabhain 23 year old 1991 Whisky-Fässle

(Bunnahabhain cluster 2023 homepage)

Now that I'm done with the younglings, the Bunnahabhain cluster will time travel back to the '90s and '80s, which is probably the best scenario because if I'm going to deliver irrelevant reviews, I'd better make the whiskies inconsequential and old.

Today's Bunnahahbain was bottled by the reliable Whisky-Fässle, a German indie that likes to put duck heinies on their labels. For instance, from today's bottling:

Hey, no judgement here. Everyone's got a kink.

Almost as important as the duck's tushie is the fact that this Bunnahabhain was unbothered by sherry casks. It's a single hogshead, and the whisky's color is quite light. And I am quite looking forward to this.

Distillery: Bunnahabhain
Ownership: Distell International Limited (via Burn Stewart Distillers)
Region: Islay
Independent Bottler: Whisky-Fässle

Range: Ducks?
Age: 23 years (1991 - 2015)
Maturation: hogshead
Alcohol by Volume: 47.5%
Chillfiltered? No
e150a? No
(Thank you, My Annoying Opinions for the sample!)

NEAT

Ooooh, guavas and roses and apple cider start the nose off. It has a beer-like cereal note in the middle, with hints of kiwi juice, mint leaf, smoke, and dunnage mustiness floating through the background. The palate goes BIG on the bitter herbs, salt, and dried leaves. A zippy tartness arrives next, followed by soil and smoky spent synthetic oil. It finishes with tart pineapples, dried leaves, and a bit of that good bitterness.

The ABV is already low, so I'll go easy on the water.

DILUTED to ~43%abv, or >½ tsp of water per 30mL whisky

The nose tilts towards apples, pears, and green grapes. More on dandelions than roses. A brisk mix of dried herbs and ultra tart citrus fill the palate, with lighter notes of oat bran and toffee following. The finish still has that lively bitterness with subtler tart and sweet notes offering some balance.

WORDS WORDS WORDS

Duck butts > Sherry butts?

This whisky's palate is of a style that's almost outlawed today. Maybe five distilleries can still nail this industrial-yet-fruity character on their best days. That this hogshead seemed to do little, aside from hold the whisky, only improves matters. I'd be happy to consume this Bunna with or without water, but I'm leaning towards the neat delivery right now. Because the ABV was already quite low, I don't know if this cask would have been better at 18 years or 28 years, but I think it was dumped at the right time.

Availability - Secondary market?
Pricing - ???
Rating - 88 (same score given by Mr. Opinions and Mr. Fun)

Bunnahabhain 15 year old 2003 Amontillado Finish

(Bunnahabhain cluster 2023 homepage)

Okay, okay, here's something older than 12 years. This 15yo (a mere three weeks from 16!) was sold exclusively at the distillery back in 2019. The "finish" was actually two years, so the whisky's time in Amontillado hogsheads could be considered a secondary maturation depending on how the parts converged. Hoggies offer much more surface-to-liquid contact than butts, but Amontillado is drier than oloroso, so I'm staying hopeful here!

source

Distillery: Bunnahabhain
Ownership: Distell International Limited (via Burn Stewart Distillers)
Region: Islay





Age: 15 years (20 Feb 2003 - 28 Jan 2019)
Maturation: First maturation: 13 years in ??? casks. Second maturation: 2 years in (7 or 8) Amontillado hogsheads.

Outturn: 1,710 bottles
Exclusive to: Bunnahabhain distillery
Alcohol by Volume: 57.4%
Chillfiltered? No
e150a? No
(from a bottle split)

NEAT

A direct connection with yesterday's 10yo on the nose, with lots of nuts, especially almond extract and almond butter, but without all the chocolate and vanilla. Instead, toffee joins the mix. There are also some nice quiet notes of plum skin and ocean water. And, okay, maybe a Twix bar. Unlike yesterday's 10, the palate doesn't cook one's face. It's sweet (dried cherries), tangy (lime juice), toasty (oak), and salty (er, salt). Salted almonds and pistachios fill the middle. Very dark chocolate lurks in the background. Dried and fresh cherries, salty pistachios, and a sip of coffee highlight the finish.

DILUTED to 46%abv, or 1½ tsp of water per 30mL whisky

Very dry sherry (more fino than amontillado) meets citrus peels (orange and yuzu) on the nose. Vanilla and almond extracts arrive a little later. Balsamic vinegar brings up the rear. The palate starts turning earthy and coastal here. Bitter citrus peels and a sprinkle of brown sugar show up later. It finishes sweeter, with almond cookies and cinnamon. Maybe a little bit of that earthiness in the background.

WORDS WORDS WORDS

While not going overboard in praise (unlike Whiskybase), I will say this is a full step better than its sparring partner, the 10yo Adelphi. I'd even argue that the sherry casks in the 15yo are better integrated than the 10yo, which isn't saying much, but the 10 did spend its entire life in one sherry cask. Perhaps the larger batch and drier sherry helped matters. But as you can see via all these sentences, it's cask-this and cask-that. The vessels are sooooo close to squelching the spirit. So though it's the closest cluster member to approach the quality of the current standard 12 year old, it still doesn't pass it.

Availability - Secondary market?
Pricing - ???
Rating - 86

Bunnahabhain 10 year old 2009 Adelphi, cask 900022

(Bunnahabhain cluster 2023 homepage)

Yes, I teased some ≥13yo Bunnahabhain over a week ago, and yet here's a 10yo. Give it two more days, people! Just think, this 10 year old is about the age of the previous two reviewed Bunnas combined. Probably.

Today's Bun is one of those coffee-hued single sherry casks from Adelphi. When I see 10 year old scotch looking darker than maple syrup, I anticipate lots of oak extraction. BUT oak + malt is tasty (almost as tasty as malt + oak), and maybe some fun science happened within this cask.

Source

Distillery: Bunnahabhain
Ownership: Distell International Limited (via Burn Stewart Distillers)
Region: Islay
Independent Bottler: Adelphi
Age: 10 years (2009 - 2019)
Maturation: 1st fill sherry butt
Cask number: 900022
Outturn: 702 bottles
Alcohol by Volume: 58.9%
(Sample from friends. Thank you, Doctors Springbank!)

NEAT

Chocolate and hazelnuts (nuttier than Nutella) start the nose off, followed by almond butter and sea water. Quieter notes of Brazil nuts, vanilla, and corn flakes appear later, with black raisins showing up after 30 minutes. The palate is mouth-numbingly hot. It takes 20+ minutes for my mouth to adjust. Ah, there's some grape jam, barrel char (or taste bud char?), and toasty oak spices. The oak becomes more aggressive with time, until it turns astringent. It finishes hot, sweet, and slightly bitter. More oak spice and pencil graphite.

DILUTED to ~46%abv, or 1¾ tsp of water per 30mL whisky

Quite a shift here. The nose has figs, cinnamon, cocoa, and cloves up front, saline and molasses in the back. The cooled-off palate shows a mix of tobacco, cinnamon, cayenne, confectioner's sugar, and bitter cocoa. It still finishes with a wall of oak. Behind the wall awaits cinnamon, brown sugar, and cocoa.

WORDS WORDS WORDS

Well, it's me versus the Whiskybase community on this one. As of 9/17/23, 87 voters give it a 88.20 average score, with only one person giving it a score below 85.

This isn't an 80-point whisky when neat. While the nose is a lot of fun, the palate is all raw heat and (yes) oak extract, signs of an incomplete, below average whisky. Dilution saves it, offering a more complex nose, and a palate full of character. The finish still struggles to push through the wood's assault.

Were I to provide any recommendations to bottle owners, I'd say play with dilution to find the honey spot. And good luck. My actual palate is still numb more than two hours after the tasting, something I've rarely experienced with a scotch whisky. For me, that's not a plus.

Availability - Probably sold out
Pricing - ???
Rating - 84 (diluted, 5-10 points lower when neat)

Bunnahabhain Feis Ile 2023, Canasta Cask Matured

(Bunnahabhain cluster 2023 homepage)

Bunnahabhain abandoned Gaelic naming for this year's Fèis Ìle release, centering the festival and the whisky's cask on the bottle's label. While the 2022 release, reviewed on Wednesday, was a mildly interesting but very young combo of oloroso casks, bourbon casks, and PX octaves, this 2023 whisky was fully matured in Canasta sherry casks. "Canasta" sounds extra fancy, but it's really just an oloroso (75%) sweetened with Pedro Ximenez (25%), and the bestselling sherry of its kind in Spain (per Ruben). I do appreciate that the whisky is not a quick secondary maturation, but a full maturation in a single cask type. How long that maturation is, we may never know. My bet is a single-digit age.

Distillery: Bunnahabhain
Ownership: Distell International Limited (via Burn Stewart Distillers)
Region: Islay





Age: ???
Maturation: Canasta cream sherry casks
Bottled: 2023
Alcohol by Volume: 51.2%
Chillfiltered? No
e150a? No
(from a paid event)

NEAT

The nose starts out simply with lots of florals and a hint of walnuts. But it get plummier with time, also taking on apple cider, raw almonds, and cotton candy. It hits the palate sort of fizzy, like a fig soda (which needs to be a thing). A zippy pepperiness keeps the sweetness in check, as do some tart blueberries. Maybe it's just the whisky's youth talking, but it reads a little peaty. It finishes with the figs and peppercorns, and just a touch of dates.

DILUTED to 46.3%abv, or 3.2mL of water per 30mL whisky

Different nose now. Yeast, brown sugar, and maple float up front, dates and plums in the background. The palate grows much woodier (tree bark and sharp tannins) and develops a honeyed sweetness. Just a little bit of lemon brightens up the background. It finishes sweet and tannic too, with ash lingering.

WORDS WORDS WORDS

While the 2022 was much better when diluted, the Bunnahabhain Feis Ile 2023 shone brighter when served neatly. (Sort of reminiscent of the 2021 12yo CS versus the 2022 12yo CS.) It has figs and dates, so who am I to complain? Diving for Pearls, that's who! The palate is limited, the finish short, and diluted version collapses much too quickly. But I still liked it more than the 2022 because of the figs and dates and the pretty nose. Again it doesn't match the standard 12 year old, but the ex-VAT price was under $90 when Columbus Scotch Night grabbed a bottle, which is now a reasonable figure during this whisky era.

Availability - Still available in Europe
Pricing - less than $100
Rating - 84 (neat only)