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Wednesday, November 6, 2013

Single Malt Report: Octomore 5.1 / 5_169

Continuing with the Octomore three-for-all:

Yesterday, I reviewed the third Octomore release and gave a little background on the Octomore whiskies themselves.

Today, let us take look at the fifth release, weighing in at 169ppm.  If you're keeping track of the numbers, this release has the highest peated malted barley of all the Octomores so far.  Also, even though there's a ".1" after the "5", I haven't seen any subreleases.  Like the rest of the regular releases, this is a five-year-old whisky.  It sells for $200 (wut?) and had a "limited" release of 18,000 of its monolithic bottles.

Unlike the 3.1 end-of-bottle sampling from yesterday, this one came right from the top.  Daniel generously waited to open his bottle of 5.1 for this Taste Off.  He did make a very good point that because of the bottle's unique opaque glass, no one can tell what the heck the fill level is nor where drinky level is during its life after opening.  The style is cool -- and I guess it's there to help soothe one's mind about the price tag -- but it's not as useful as plain old cheap glass.  It's a whisky bottle, damn it!

OCTOMORE 5.1 / 5_169

Distillery: Bruichladdich
Brand: Octomore
Ownership: Remy Cointreau
Region: Islay
Type: Single Malt Whisky
Maturation: Bourbon barrels (likely re-fill)
Age: 5 years (bottled 2012)
Alcohol by Volume: 59.5%
PPM: 169
Limited release: 18,000 bottles

The color is the palest of the three.  The oak notes are the mildest as well which makes me think there are more refill casks in this batch than in batch 3.  The nose delivers a much sharper peat than the 3.1. One gets the smoke, the farmy veg, and fresh seaweed versions of peat notes.  A clean beach whiff.  Some fresh apricot and red hots candy.  Very spirity.  After some time opening up, the whisky releases a tiny bit of oak character in mild vanilla and caramel.  The palate starts out hot and needs some air.  It holds the farmy peat, but it's subtler than in the 3.1.  There's a sugary sweetness, that I believe comes from the spirit rather than the oak.  Lots of salty oceanic notes.  But still, most of the peat notes remain mild.  The finish gains a peppery spice.  More the of the salt and ocean.  A little vanilla and burnt wheat bread.  The peat gets mossier.

Where yesterday's 3.1 was loose and soft, likely from some oxidation, today's 5.1 is very tight, likely due to being from the start of the bottle.  I've been finding this top-of-the-bottle tightness from all of the young high strength whiskies I've owned.  I do think think the 3.1's larger oak presence also has a lot to do with its roundness, that's why I keep tying o-a-k in these paragraphs.

Still, the peat will not destroy your palate.  As Jordan mentioned in yesterday's comment section, Bruichladdich's tall stills may be responsible for softening and developing the phenols -- and actually Ralfy has a similar thought in his review of this 5.1, which I just caught this morning..

Like Kilchoman's products, Octomore is a young whisky that tastes and noses very well.  The financial quandary is this, you can buy 5-year-old Kilchoman single cask bottlings ($100, limited to 200-300 bottles each) twice over for the price of the regular 5-year-old Octomores ($200, limited to 18,000 bottltes each), and while a very small business runs Kilchoman, a large international corporation operates Bruichladdich.  Not sure if that influences your choices, but I think about that sort of stuff all the time.

Tomorrow, I'll review the Taste Off's concluding Octomore.  One that is not quite like the others...

Availability - Many specialty US liquor retailers
Pricing - $160-$220
Rating - 86