The Clynelish and Caol Ila distilleries are two of Diageo's most prized assets, producing some of the most important ingredients for the behemoth's blended scotch empire. I'm going spend the month exploring a flock of each, as released by independent bottlers. They'll be posted youngest to oldest, from the late aughts back to the early eighties.
There'll be a Killing Whisky History episode this coming Friday (hopefully), but it won't be from the aforementioned distilleries. And there will be one additional whisky review that will be far different from anything else I've reviewed.
But the girls are asleep now, so it's time to play with their toys while I tumble through a drink.