Upon the recommendation of one Bourbon Truth, I purchased a bottle of Noah's Mill, batch 15-18. I'd drunk Noah's at bars before but never my own bottle. Mr. Truth was so very ecstatic about this particular batch, and I found a bottle for such a good price while in Arizona, that I risked a blind buy. After I bought the bottle, I found an emphatic negative review of this same batch by Reddit user XenonBloom, then a moderately positive one by user ShooterFlatch. I handed out some samples from my bottle to get some feedback. My friend Linda, who knows bourbon probably better than I, liked the whiskey a lot. My Annoying Opinions has a sample and once his sniffer is back to 100% functioning power, you may see his review of this bottle. (And I'll try to remember to post a link of his review when it's up.)
Though bottled by the Willett folks, Noah's Mill was distilled by
Brand: Noah's Mill
Owner: Kentucky Bourbon Distillers Ltd, (aka Willett Distillery)
Distillery: unknown, other than that it's in Kentucky
Type: Bourbon
Distillery: unknown, other than that it's in Kentucky
Type: Bourbon
Mashbill: ???
Age: ??? (maybe 4 to 20 years, thus maybe 4 years)
Batch: 15-18
Alcohol by Volume: 57.15%
Age: ??? (maybe 4 to 20 years, thus maybe 4 years)
Batch: 15-18
Alcohol by Volume: 57.15%
NEAT
Right up front, the nose shows furniture polish, lumberyard, roasted corn, and honey. It opens up considerably with air, picking up flower blossoms and an orange meringue thing. Burnt vanilla beans (if that's a thing). A hint of mango juice and confectioner's sugar. On the palate the heat reads as chili oil. It's not too sweet, but rather leafy with some bitter chocolate and halvah. With some breathing time it picks up some white fruit juices and almonds. It has a BIG tannic finish. Very spicy, almost rye-ish. Lots of black pepper and burnt toast. Caramel, vanilla, and barrel char.
WITH WATER (~50%abv)
The nose gets fruitier and reveals some nice green herbal notes. Less oak, more old school Robotussin. Melting sugar and rock candy. Not much change in the palate. Less heat, more sweet. More black pepper than chili oil now. A slight tart and bitter bite. The finish is also sweeter. Still drying and tannic with bitter wood notes.
COMMENTS:
I love the nose on this one, though it needs a lot of time to open up and adding some water won't hurt it either. Two things I like about the palate: A.) it's not super sweet; and B.) the oak is the quietest here. The palate doesn't take to water as well, so overall I'd recommend it neat, even with the high ABV. Like the nose, the palate works best with a lot of breathing time. The oak does roar back into the finish, so be prepared for that. When it comes to big American oak, I think it works much better in American whiskies (appropriately) than in Scottish ones. But here the finish's wood attack is a bit above my tolerances. I will naively guess there's quite some old whiskey in this batch or else the barrels were extra active. It still makes its way into the "B" range because the nose is so good.
If you can find this batch for less than $50 and you have a high oak tolerance, then I recommend it. But if your retailer is selling it for $60+ and you're more of a Scotch fan, my recommendation would be much less emphatic.
Availability - Noah's is widely available at US specialty liquor retailers, look for the brown sticker on the side of the bottle (see above photo) for the batch number
Pricing - $45-$65
Rating - 84