Blender: Meadowside Blending
Range: The Maltman
Range: The Maltman
Type: Scotch Blended Whisky
Age: at least 44 years (1976 - 2021)
Malt Ingredients: Ben Nevis, Clynelish, Teaninich, Macduff, Dailuaine
Malt Ingredients: Ben Nevis, Clynelish, Teaninich, Macduff, Dailuaine
Grain Ingredient: Invergordon
Maturation: "sherry cask"
Outturn: 327 bottles
Maturation: "sherry cask"
Outturn: 327 bottles
Alcohol by Volume: 46.4%
(from a bottle split)
NOTES
The nose begins with a big note of old funky paxarette-style sherry cask. Lots of dunnage too. Those notes gradually lift, revealing mocha ice cream and Kinder Bueno minis. Cassis and dulce de leche. Hints of root beer barrel candy and new leather float in the background.
Though there's plenty of oak in the palate, it reads less tannic than bourbon one-third of this whisky's age. It's gingery and chocolatey, with figs and grapefruits as well. There's also a mix of Underberg and Cynar pepping up the affair. It gets sweeter, tangier and dustier with time, while gaining some wood spice.
It finishes with figs, dark chocolate, molasses, Cynar, tangy oranges and lots of tannins.
WORDS WORDS WORDS
The nose says that this really was a very long single maturation, but the palate and finish are a little less clear. An overactive cask could have been engaged for a secondary maturation. This is mostly oak juice, as the age and the whisky's moderately-steeped black tea color warned me, but it's very nice oak juice. It smells wonderful and I don't have splinters in my mouth. Also figs.
Next week I'll try another trio of oldies, but "oldies" of a different sort.