Distillery: Knockando
Bottler: Duncan Taylor
Range: Peerless
Type: Single Malt
Region: Speyside (Central)
Age: 26 years
Distilled: June 1980
Bottled: March 2007
Maturation: perhaps a refill ex-bourbon barrel?
Cask #: 1912
Bottle count: 268
Alcohol by Volume: 46%
(Thanks to Cobo for the sample!!!)
The color is a light amber, even after 26 years in the cask. The nose starts grassy and ends grassy. The next largest note is fruity, a combo of mango, nectarines, and lemons. There's a floral burst, right between blossoms and floral soap. Then secondary notes of pineapple, apple juice, and honey. Occasionally there's a slight musty thing going on, as well as a hint of solvent. After about 30 minutes, a solid lemongrass note develops. The palate has some caramel poured over grilled pears. The whole pot o' honey. Cinnamon bark, vanilla frosting, almond skins, honeydew, and toasty grains. The sweetness goes right to the edge, but never teeters into Too Much territory. The sweet finish is full of honey, pear juice, vanilla frosting, and witbier.
For its age this is feels like a young and spritely thing. The honey characteristic is reminiscent of yesterday's 1999 official bottling. And similar to that whisky, there's quite a lot of spirit character in play in this one. I think its age mostly shows up in the subtleties of the nose and palate. Since Duncan Taylor chose to only bottle this cask at 46%abv, I don't know if it would have been bigger or better at full power, but it's still very nice at this strength. But, with all things considered, it's only slightly better than the 12yo 1999. Happily this wasn't terribly expensive back in the day. Imagine, a 26 year old single malt selling for €86!
Availability - Happy Hunting!
Pricing - around €86 in 2007
Rating - 85
(For a very different opinion of this whisky, see Serge's review. For a third review, see the one from 'bakerman' on Whiskybase. His notes couldn't be more different than Serge's and mine. Apparently this stuff is a Rorschach Test.)
(For a very different opinion of this whisky, see Serge's review. For a third review, see the one from 'bakerman' on Whiskybase. His notes couldn't be more different than Serge's and mine. Apparently this stuff is a Rorschach Test.)