With that in mind, I've decided to review old reliable Four Roses Single Barrel for Mathilda Rose's birthday week. It's one of the few whiskies (of any sort) to be priced lower in this part of the country than in California. It's below $40 in Ohio and I saw it at $32(!) in Kentucky last weekend. I know it's hipper to talk up the cask strength private barrels, but I'm comfortably cool with the 50%abv version that can still be found without much struggle.
Am I ashamed to not have had a classier photo? Actually, yeah, a little. But it's late here. |
Distillery: Four Roses
Ownership: Kirin
Type: Kentucky Straight Bourbon
Region: Lawrenceberg, Kentucky
Age: ???
Recipe: OBSV (high rye, fruity yeast)
Recipe: OBSV (high rye, fruity yeast)
Maturation: charred white oak barrels
Warehouse: HW
Barrel #: 15-5U
Warehouse: HW
Barrel #: 15-5U
Alcohol by Volume: 50%
(review sample taken from midpoint of the bottle)
NEAT
Its color is rosy brown. The nose has a mix of fresh apples and cherries with brown sugar and cinnamon. And some cantaloupe. Some earthy molasses and brine to give it a slight edge. The vanilla stays subtle throughout. The palate has a comforting warm. A spicy rye rumble balances with the moderate sweetness. Cherry Squishees. Salt and unsweetened cocoa. Some orange roll up late. The sweetness grows with time, though so does the spice. It finishes with cherries and rye. Toasted grains and brief citrus. The spice picks up in later sips.
MANHATTAN
The nose is very fruity. Cherries and oranges. Still some peppery spice in the palate, with raspberries and caramel. The finish is full of pepper and berries.
WORDS WORDS WORDS
Man, this is just right. The nose has great balance, while the palate never gets too oaky, and the finish lingers well. It won't knock you out of your chair—unless you have five pours—but it works like I wish more bourbons worked, neat and in cocktails.
I enjoyed it more than I'd expected, but then again, this release is a bunch of single barrels. Still there's a decent consistency between each batch/barrel. I think this particular one was in East Coast shops last year. If you find it, I doubt you'll be disappointed. If you find a different barrel, odds are it ain't bad either.
Availability - East Coast USA, I think, way back in 2016
Pricing - This series: $35-$50
Rating - 86
(review sample taken from midpoint of the bottle)
NEAT
Its color is rosy brown. The nose has a mix of fresh apples and cherries with brown sugar and cinnamon. And some cantaloupe. Some earthy molasses and brine to give it a slight edge. The vanilla stays subtle throughout. The palate has a comforting warm. A spicy rye rumble balances with the moderate sweetness. Cherry Squishees. Salt and unsweetened cocoa. Some orange roll up late. The sweetness grows with time, though so does the spice. It finishes with cherries and rye. Toasted grains and brief citrus. The spice picks up in later sips.
MANHATTAN
The nose is very fruity. Cherries and oranges. Still some peppery spice in the palate, with raspberries and caramel. The finish is full of pepper and berries.
WORDS WORDS WORDS
Man, this is just right. The nose has great balance, while the palate never gets too oaky, and the finish lingers well. It won't knock you out of your chair—unless you have five pours—but it works like I wish more bourbons worked, neat and in cocktails.
I enjoyed it more than I'd expected, but then again, this release is a bunch of single barrels. Still there's a decent consistency between each batch/barrel. I think this particular one was in East Coast shops last year. If you find it, I doubt you'll be disappointed. If you find a different barrel, odds are it ain't bad either.
Availability - East Coast USA, I think, way back in 2016
Pricing - This series: $35-$50
Rating - 86