I still snoop around the very few European retailers that offer the UCFs for something interesting, but rarely find anything that piques my whisky curiosity. But somehow, in the Covid-era, a Mannochmore UCF found its way to the United States, and it's very good.
Distillery: Mannochmore
Ownership: Diageo
Ownership: Diageo
Region: Speyside (Elgin)
Independent Bottler: Signatory
Range: Un-Chillfiltered Collection
Range: Un-Chillfiltered Collection
Age: 11 years (17 Sept 2008 - 24 Jul 2020)
Maturation: Hogshead
Cask number: 12243
Outturn: ??? bottles
Cask number: 12243
Outturn: ??? bottles
Alcohol by Volume: 46%
(from a bottle split)
(from a bottle split)
NOTES
The nose starts off all fruits and barley: grapefruit, apricot, peach, and orange pixi stix. The barley element elevates with time, and minor notes of metal and anise drift in the background. It reminds me of late spring.
Lean and lemony, the palate possesses a nice balance of tart and sweet. No vanilla. Hints of horseradish, peppercorns, and barley stay in the back. A bright grapefruit note appears after 30+ minutes.
It finishes lemony, peppery, and warm, with just a hint of vanilla. Like on the palate, the grapefruit arrives later.
WORDS WORDS WORDS
Had I lived in a more scotch-friendly state, I would have picked up a bottle or two of this Mannochmore when it arrived on our shores. It's a spirit-forward whisky, loaded with citrus and stone fruits, plenty of malted barley, and comfortable moreish charm. It's a quaint, though very welcome, style that feels almost mysterious and romantic at this point, and something that the scotch arena could use more of. I hope the Symington warehouses have plenty more of it.