Anyway, higher ABVs do not mean higher quality. I'd leap for a Springbank before any of those others without a second thought. For me, even an average Springbank can be more interesting that many distilleries' best stuff. Yes, I am a fan.
[PLEASE NOTE: There seems to be some confusion between retailers about some of these Springbank CS batches. Even though my sample from Master of Malt says "Batch 5", it is in fact Batch 6. Batch 5 had a 52.2%ABV. David Allen of Springbank provided Ben's Whisky Blog with the official Cask Strength batch ABV data in July. I'll go with that official info. I've also reached out to Springbank for further clarification.]
Distillery: Springbank
Brand: Springbank
Brand: Springbank
Owner: Springbank Distillers Ltd.
Age: 12 years
Maturation: a 60/40 mix of first-fill and refill sherry casks
Region: Campbeltown
Alcohol by Volume: 53.1%
Batch: 6
NEAT
Its color is apple juice. The nose starts off as fuzzy mossy golden raisin Springbank ice cream. Pepper, spent matchsticks, and peat swirl together into a single object. A single rose blossom in black engine grease. Leather shoes in wet sand. In the palate there's a surprising grapey GlenDronach-style sherry burst. Grape jelly too. Meanwhile the moss doesn't entirely give into the sherry. There are some fresh strawberries there, as well as sea salt. Hints of mango, vanilla, and sulphur. Grape jelly again in the finish. Sweet PX-ish sherry. Strawberries, lemons, and salt.
WITH WATER (approx. 46%abv)
The peat moss has receded in the nose. There's more straightforward oloroso sherry. A mild dried fruit note. Wet sand, boat exhaust, and (maybe) a little bit of dirty hay. The palate is still grapey, though things get saltier and tarter. The peat strengthens and some wormwood bitterness builds, merging with milk chocolate and caramel. The sherry knocks the peat out of the finish. Salt, mint, and milk chocolate.
This really works, both with and without water. The dirty and the pretty work well together. I like the big sherry when the whisky is neat, but I also like how the palate gets more rugged with hydration. While I do like the defunct 100% bourbon "10 year old 100 proof" bottlings a little bit more, I was plenty impressed by this batch of sherried Springbank......so much so, I've decided to do another Springbank 12yo CS review on Thursday.
Batch: 6
NEAT
Its color is apple juice. The nose starts off as fuzzy mossy golden raisin Springbank ice cream. Pepper, spent matchsticks, and peat swirl together into a single object. A single rose blossom in black engine grease. Leather shoes in wet sand. In the palate there's a surprising grapey GlenDronach-style sherry burst. Grape jelly too. Meanwhile the moss doesn't entirely give into the sherry. There are some fresh strawberries there, as well as sea salt. Hints of mango, vanilla, and sulphur. Grape jelly again in the finish. Sweet PX-ish sherry. Strawberries, lemons, and salt.
WITH WATER (approx. 46%abv)
The peat moss has receded in the nose. There's more straightforward oloroso sherry. A mild dried fruit note. Wet sand, boat exhaust, and (maybe) a little bit of dirty hay. The palate is still grapey, though things get saltier and tarter. The peat strengthens and some wormwood bitterness builds, merging with milk chocolate and caramel. The sherry knocks the peat out of the finish. Salt, mint, and milk chocolate.
This really works, both with and without water. The dirty and the pretty work well together. I like the big sherry when the whisky is neat, but I also like how the palate gets more rugged with hydration. While I do like the defunct 100% bourbon "10 year old 100 proof" bottlings a little bit more, I was plenty impressed by this batch of sherried Springbank......so much so, I've decided to do another Springbank 12yo CS review on Thursday.
Availability - this batch was Europe only (I think)
Pricing - was in the $70-$80 range
Rating - 88