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Wednesday, October 17, 2018

Navazos Palazzi Spanish Grain Whisky, July 2014 release

The only things I know about this whisky and its mate — which will be reviewed next — are courtesy of Sku's post from 2015. Thus not only do these whiskies come to the blog via Steve, so does any fact I write about them.

This grain whisky had a 100% corn mashbill, was distilled by DYC distillery in Spain and spent its 5 year old lifespan in a Palo Cortado cask. It came to America courtesy of the one-two punch known as Equipo Navazos and Nicholas Palazzi (Mr. @CaptnCognac).

I find very little pleasure drinking single grain whisky, but this thing is unique enough for me to withhold judgement until I actually drink it. Imagine that.

Only one man could be responsible
for a label like this.
Distillery: Destiler√≠as Y Crianza
Region: Segovia, Spain
Type: Single Grain
Importer: Equipo Navazos and Nicholas Palazzi (PM Spirits)
Age: ~5 years
Mashbill: 100% corn
Maturation: Palo Cortado sherry cask
Batch: July 2014
Alcohol by volume: 53.5%
(Thanks, Sku!)

Applesauce and golden raisins in the nose. Then burlap and walnuts. JM Rhum (or grass, earth, bananas and a flower or two). The palate has loooooooads of nutty, almost earthy, sherry. Then black peppercorns, pumpkin pie spices and over-steeped bitter black tea. Very dry. More sweetness to the medium-length finish. Caramel sauce, honey and pepper. Oloroso-ish (helpful!).

Lowering it to DYC's favorite ABV...

DILUTED TO ~40%abv, or 2 teaspoons of water per 30mL whisky
It's all dried fruit in the nose. Raisins, citrus peels and dried pineapple. The palate remains pretty similar, though less earthy. More tangy candy and plenty of bitter tea. Some fennel rolls in late. It finishes tingly, sweet and peppery.

The grain whisky seems to have performed a full extraction from the cask since this often reads as fortified fortified fortified fortified wine. Segovia's heat did thorough work, since this thing couldn't take another year in the cask.

It's not bad, which is probably the nicest thing I've ever said about a single grain whisky. There's a thinness to the mouthfeel, similar to Scottish single grains. And there's a near absence of spirit character, also similar to Scottish single grains. But the cask's previous contents were clearly very nice, and the grain whisky serves as a capable delivery mechanism.

Availability - USA; this batch has sold out but there are other batches
Pricing - 2016 batch is $110-$120
Rating - 78 (but I wouldn't mind some of that sherry)