Distillery: Ben Nevis
Region: Highlands (Western)
Independent Bottler: van Wees
Age: 21 years old (3 July 1992 - 16 August 2013)
Maturation: sherry butt
Cask #: 2312
Outturn: 695 bottles
Alcohol by Volume: 46%
(from a purchased sample)
NEAT
Oh yeah, that's the stuff. Old funky musty cask basement warehouse on the nose. Macintosh apples floating in smoked lemon juice. Dates stuffed with dried herbs and cinnamon candy. The palate begins with tart fruits, honey and almond butter. Dark chocolate, figs and weed. Tangy citrus, herb (take that as you may) and a pinch of sugar in the figgy finish.
DILUTED TO ~43%ABV or ⅓ tsp of water per 30mL whisky
The nose becomes more herbal. And now there's asphalt, brine, dingy smoke, limes and cinnamon. The palate is more herbal too, somehow. Bitterer and mustier basementer. Nuts and tart citrus. It finishes tangy and tart. Almonds, vanilla and herbal bitterness.
WORDS WORDS WORDS
Thicc thick. 💚 it. I don't know how a 1990s single malt can be made to taste like a 1960s blend infused with figs, lemons and marijuana smoke, but it happened here. Nooooo complaints, other than I had but only a sample of this. The whiskybase crowd is much less excited about this than I. Oh well. It can't be said that Ben Nevis is always (or ever) like this particular creation, but I do fancy this distillery.
Availability - Possibly a few retailers in Europe?
Pricing - €100+
Rating - 90