In January, I reviewed K&L's exclusive Aberlour 2000 from the Exclusive Malts series.
The Bowmore report came from my own personal bottle. The whisky did not show well at the top of the bottle, but improved a measure or two with oxidation. Due to my very positive experience with independently released ex-bourbon cask Bowmores, I had high expectations for the whisky. It did not meet those expectations. Ultimately, I wasn't that crazy about it, though it wasn't terrible. I'd hoped for a B+/A- whisky but got a B- one instead. Meanwhile the Aberlour report came from a 2oz sample received in a swap. Though it was slightly better, it was just as aggressively oaky and unbalanced as the Bowmore.
That last point made me (and some others) wonder if this was a problem with all of K&L's exclusive Exclusive Malts from this round. I've had a number of other single casks bottled by David Stirk's company and had never experienced this weird oak element in them.
Today, thanks again to Florin, I'll be taking a few extended sips and sniffs of the "Island Distillery" single cask. I had heard unofficially that the mystery whisky was Ledaig, Tobermory's peated malt. Having now consumed it on multiple occasions, I can confirm this "Island" whisky must be Ledaig.
Distillery: "Island" (probably Tobermory's peated Ledaig)
Age: November 2005 - 2013 (7 years)
Maturation: "Oak Casks" (no way!)
Cask number: 8
Bottle #: ??? of 274
Availability - K&L WinesCask number: 8
Bottle #: ??? of 274
Region: Island, likely Isle of Mull
Alcohol by Volume: 57.2%
Chillfiltered: No
Colored: No
NEAT
It has my favorite whisky color: five-beer piss. The nose starts with hearty dank peat, lead, seaweed, and hot city concrete. Aw yeah, Ledaig weirdness. There's some grassy Tobermory notes underneath the peat. Then whole spices like nutmeg and cardamom, sharp salty cheddar, and anise. Vanilla, white vinegar, along with a hint of tennis ball fuzz. There's a moment of new oakiness, but it's smothered by the big spirit. The palate is full of burnt hair, burnt paper, and charcoal. Balancing that out is some brown sugar, hard tack candy, caramel sauce, and the spices from the nose. There's also a subtle salty seaweed and smoked white fish thing going on. The finish is tart and briny, sweet and ashy, all rolling along in one solid package. Maybe some fish grilled over charcoals.
WITH WATER
The complexity is reduced in the nose, but so are the rough spots. Vanilla, brine, salty cheese, sugars, and maybe some swimming pool notes remain. The palate is barley-er, salty, and yeasty. There's tart peat, beef jerky, and mild caramel sweetness. Vanilla emerges over time. The finish is yeasty as well, along with wood smoke, caramel, and more vanilla.
In case anyone thought that I am out to crap all over K&L's picks, may this be Exhibit B to disprove such nonsense. (I also loved their Caperdonich single cask from last year, yummy.) This is my kind of Ledaig. I like it much better than the 2x-priced 2005 Blackadder Ledaig bottle I struggled through last year. While I appreciated the Blackadder's scorched-earth approach, it was a mite too-poisonous at times. This Exclusive Malts "Island Distillery" version doesn't hold anything back either but is deeper and much more balanced.
But it's still an infant whisky. And it's Ledaig (er, "Island"). You read those notes in the neat section.......do those sorts of things gross you out? If yes, then this ain't your game. Water doesn't kill it, but does tame it a little. This isn't an anytime malt, unless you're an ice fisher in the arctic. It's a whisky you bust out when your loved ones have gone to bed because no one's going to want to kiss you after you drink it. Well, maybe a sea lion would. A cigar smoking sea lion.
Chillfiltered: No
Colored: No
NEAT
It has my favorite whisky color: five-beer piss. The nose starts with hearty dank peat, lead, seaweed, and hot city concrete. Aw yeah, Ledaig weirdness. There's some grassy Tobermory notes underneath the peat. Then whole spices like nutmeg and cardamom, sharp salty cheddar, and anise. Vanilla, white vinegar, along with a hint of tennis ball fuzz. There's a moment of new oakiness, but it's smothered by the big spirit. The palate is full of burnt hair, burnt paper, and charcoal. Balancing that out is some brown sugar, hard tack candy, caramel sauce, and the spices from the nose. There's also a subtle salty seaweed and smoked white fish thing going on. The finish is tart and briny, sweet and ashy, all rolling along in one solid package. Maybe some fish grilled over charcoals.
WITH WATER
The complexity is reduced in the nose, but so are the rough spots. Vanilla, brine, salty cheese, sugars, and maybe some swimming pool notes remain. The palate is barley-er, salty, and yeasty. There's tart peat, beef jerky, and mild caramel sweetness. Vanilla emerges over time. The finish is yeasty as well, along with wood smoke, caramel, and more vanilla.
In case anyone thought that I am out to crap all over K&L's picks, may this be Exhibit B to disprove such nonsense. (I also loved their Caperdonich single cask from last year, yummy.) This is my kind of Ledaig. I like it much better than the 2x-priced 2005 Blackadder Ledaig bottle I struggled through last year. While I appreciated the Blackadder's scorched-earth approach, it was a mite too-poisonous at times. This Exclusive Malts "Island Distillery" version doesn't hold anything back either but is deeper and much more balanced.
But it's still an infant whisky. And it's Ledaig (er, "Island"). You read those notes in the neat section.......do those sorts of things gross you out? If yes, then this ain't your game. Water doesn't kill it, but does tame it a little. This isn't an anytime malt, unless you're an ice fisher in the arctic. It's a whisky you bust out when your loved ones have gone to bed because no one's going to want to kiss you after you drink it. Well, maybe a sea lion would. A cigar smoking sea lion.
"Darling, you've gotten into the Ledaig stash again, haven't you?" |
Pricing - $59.99
Rating - 87