Ledaig, though. Expectation level set to: Sure, What the Hell.
Distillery: Tobermory
Brand: Ledaig
Brand: Ledaig
Owner: Distell International Ltd.
Region: Isle of Mull
Region: Isle of Mull
Age: minimum 13 years
Bottling year: 2019
Alcohol by Volume: 58.1%
Chillfiltered? No
Colorant Added? No
Chillfiltered? No
Colorant Added? No
(from a purchased sample)
NEAT
Opposite of what I'd anticipated, this has the most muted nose of the three Ledaigs. There's a minor Caol Ila / Ardmore-esque snuffed bonfire note and a little bit of ocean along with flowers and baked plums and blueberries. The palate feels big but its elements are difficult to discern over the first couple of sips. There's plenty of berry essence without the sugar. Smoked fish and wood smoke. Tart and bitter citrus. There's also a curious grainy note in the background. The mouth-drying finish has lots of heavy smoke, tart citrus, the aforementioned grainy note and lots of heat.
DILUTED TO ~46.3%abv, or 1½ tsp of water per 30mL whisky
The nose becomes very pretty with its flowers, pineapple and fruit cocktail. The smoke and ocean notes grow, and brown sugar makes an appearance. The palate is more on herbs and grasses, now. Good bitterness, subtle sweetness. Milder smoke. It finishes dry and grassy. It feels young, but no mezcal this time.
WORDS WORDS WORDS
These were certainly not wet port pipes, or they were gingerly seasoned because the fortified wine note remains minor throughout. And the pipes' large surface area prevented the whisky from getting woody. It also resulted in another youthful Ledaig. It's less funky and more friendly than the 13yo Amontillado finish, but there's also an odd drying aspect to the finish that I didn't enjoy. Expectations met, I guess, though not surpassed.