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I'm going to get so many clicks now! That's how SEO works, right?
Upon opening a parcel recently sent to me by Comrade My Annoying Opinions, I found this:
Oh, and also this:
For those who've drifted on to more pleasant non-whisky pastures (such as brandy, rum, politics, carving out your eyeballs with a teaspoon, etc.) since 2014, Tomatin distillery simultaneously released four (cuatro!) 12 year old single malts, with each having spent nine years in ex-bourbon casks and 3 years in a specific type of sherry cask. Fino, Manzanilla, Oloroso and
MAO took a hit for the team and bought all four. He reviewed them. Then he mixed them. And reviewed his mix (see Blend A). Now I will review his mix.
MAO Mix: Tomatin Cuarto flavour - 46% abv
1:1:1:1 (Fino : Manzanilla : Oloroso : Pedro Ximenez cask releases)
At first the sherry is quite reserved in the nose, letting the malt stand out. There's also hint of something smoky and industrial. The sherry element grows with time, showing up as both nutty and (berry) jammy. Fresh pears and white peaches. Those fruits pick up a funky fermenting note after the whisky sits in the glass for 30 minutes.
Some moderate fruity sherry in the palate, which is more sherried than the nose. Tart fruits and raisins. A hint of woody bitterness that gradually turns into an almost eucalyptus-like zing. There's a dark, almost tarry, note underneath.
On the finish it's raisins and star anise, then hints of bitterness and sweetness. A solid salty note. A good length.
I'd choose this 12 year old Tomatin mix over the official Macallan 12. Of course, that's not as hot of a take as it would have been five years ago. But let that not be a strike against this MAO Mix, which is a well-balanced combo with good fruit stuff that reins in the excitable oak. It's a good winter drink, someone should bottle it.
Rating - 元元元习 (3 yuan and 1 Xí)