Heaven Hill 6 year old Bottled-in-Bond was excellent in cocktails, and pretty decent on its own. Just before that expression vaporized, I bought four bottles (for $11.99 each!) from its home state of Kentucky. Now I'm down to two. Today's sample comes from about the halfway point of the bottle I finished a few months ago.
Despite my gripes about everyone connected to the 7 year old expression, I really do want to try the stuff. So I am thankful to have participated in a bottle split.
Heaven Hill 6 year old BIB, 50%abv, from my bottle
The nose balances dried berries, oak spice and barrel char up front, with vanilla bean, leather and cherry candy in the background. Hints of tangerines and pine sap gradually emerge.
Though less complex than the nose, the palate has a good tart citrus note to go with the sweet cherries and black pepper. A spot of savory tea floats in the background.
It finishes with cherries, bananas, caramel and black pepper.
It brightens up when served on one big ice cube, turning into honey and oranges with a dash of salt.
A relic from another time, Heaven Hill 6 year old BIB was one of life's little joys. I wish I'd known about it years earlier so I wouldn't have had to wince down a parliament of declining $25 scotch blends in the search for a tasty deal. Though this is my third review of this bourbon, it's the first time I've really appreciated how well it worked on ice. (Yes this is really me.) So I'm going to give it a couple more points this time.
RATING - 84
Heaven Hill 7 year old BIB, 50%abv, from a bottle split
The nose begins with sherry-like dried fruits and chocolate. The wood is so much heavier here than in the 6yo, and comes close to overwhelming the rest of the elements. Hints of oranges, peach skin and armagnac boost it slightly.
Mostly woody, peppery and savory, the palate does allow in the occasional apricot and plum. Quite tannic, though.
Luckily those stone fruits stick around into the finish because the tannins and peppercorns are very aggressive.
It's dry and woody when served on one big ice cube, with occasional hints of bananas and black pepper.
Though it certainly has heft and age, the 7 year old does nothing for me. It smells good, as do a lot of oak juices, but the palate seems dimensionless next to the 6 year old. All that oak reads generic, as if this could be one of the many faceless bourbons on the market. Drinking the bourbon has changed my mind; I wouldn't spend $25-$30 on this, let alone the current asking price.
RATING - 76
Though I don't like the 7's price, I understand it from a financial perspective since the market bears it. But I do not understand why Heaven Hill changed the bourbon's style. Did they do it so drinkers wouldn't complain about paying quintuple the price for the same bourbon? Because, IMO, people are paying quintuple the price for a lesser bourbon, a bourbon that doesn't even surpass Heaven Hill's cheaper products. For instance, it's of a similar quality to Elijah Craig Small Batch, but at twice the price. I'm sure Heaven Hill is weeping into their platinum tissues over my post, but it didn't have to be this way.