The whiskies within the black-labelled Cadenhead dumpy bottles are dreamy, and I'm not entirely sure if ol' Cadenhead has ever topped that consistently outrageous quality since. My new year's wish is for all of you to have a chance to try one of those bottlings — owning an actual bottle is no longer a realistic goal — as they offer their own sort of whisky education about what was, and what is. Even a Tullibardine will do. Here's an Inchgower.
Distillery: Inchgower
Region: Speyside (Banffshire)
Owner at time distillation: Arthur Bell & Sons
Independent Bottler: Cadenhead
Age: at least 16 years (1967 - 1983)
Maturation: ??????????
Bottled for: ME! (I wish)
Alcohol by Volume: 46%
(from a bottle split)
Region: Speyside (Banffshire)
Owner at time distillation: Arthur Bell & Sons
Independent Bottler: Cadenhead
Age: at least 16 years (1967 - 1983)
Maturation: ??????????
Bottled for: ME! (I wish)
Alcohol by Volume: 46%
(from a bottle split)
NOTES
The nose: Dunnage and burlap. Mushrooms and black walnuts. Hot tar and Hot damn. Semi-sweet ganache. Hints of band-aids and the ocean. And then come the guavas and peaches.
Oh dear, the palate matches the nose. Black walnuts, tar, band-aids and dunnage. Tart guavas and sweet oranges. Horseradish bitterness, sea salt, bonfire smoke. It has basically everything.
Raw nuts, salt, stones, tar, and a few squeezes of tart grapefruit and sweet clementine are swept up in the finish's plumes of coal smoke.
WORDS WORDS WORDS
I knew this was going to be good but......this is one of the best whiskies I've had in ages. Like the Moncreiffe, this Cadenhead Inchgower holds a significant amount of smoke. But like ye olde Laphroaigs and Ardbegs it infuses so many other characteristics into that smoke, especially a stunning balance of sweet and tart and salt. What a lovely capper at the end of a less-than-lovely year. See you on the other side!
Availability - Secondary market
Pricing - Don't tell me
Pricing - Don't tell me
Rating - 93