(from the top half of my bottle)
DILUTED to ~46%abv, or 1¼ tsp of water per 30mL whisky
Things get crazy here. The nose goes from star anise to straight-up absinthe. It's chalky and briny, with more on sawdust than smoke. Seaweed creeps in after 15 mins. The palate? Peanut butter and dark chocolate. Sooty smoke and salted lemons. Honey and a hint of Thai chiles. It finishes with honey, peanut butter, and yuzu. The smoke gradually turns woodier.
WORDS WORDS WORDS
I don't know what happened to this barrel, but I'm happy with the result. Its volume dropped only 10% in 13 years, but when I do the math I find the alcohol volume dipped 17%, while the non-alcohol volume actually went up 8%. This is assuming the bottling strength was Ardmore-standard 63.5%abv. Perhaps I shouldn't assume. Perhaps none of this matters because the whisky works. For this palate.
The whisky itself hasn't become burdensome to drink as I approach the bottle's mindpoint, which is its own small miracle as my Whisky Attention Deficit Disorder usually kicks in before then. Its lasting pleasure is due to its unique nature. It's a strange whisky for a strange winter.
Availability - Available as of the date of this post
Pricing - $59.99
Rating - 88
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