Today's sample is of that era's lightly peated variant, and its bottle's sheep label signaled the whisky had lived in a sherry cask.
No sheep on hand so a purple Alicorn will have to do |
Distillery: Bladnoch
Region: Lowlands
Owners at the time: Colin and Raymond Armstrong
Age: at least 11 years old (2001)
Region: Lowlands
Owners at the time: Colin and Raymond Armstrong
Age: at least 11 years old (2001)
Malt type: lightly peated
Maturation: sherry butt
Alcohol by Volume: 55%
Maturation: sherry butt
Alcohol by Volume: 55%
(thank you to My Annoying Opinions for the sample!)
NEAT
The nose begins with a nice lean mix of nuts, apples, lemon juice and concrete. A little bit of yeast here, nectarine there, wood spice in between. The palate has a toasty, nutty top layer, limes and sweet oranges in the middle, brown sugar and barley at the bottom. A mix of citrus types (tart, sweet and bitter) fill the long finish, with some raw nuts in the background.
DILUTED TO ~46%abv, or > 1 tsp of water per 30mL whisky
Now the nose reads yeasty and grainy, with a pack of Weetabix up front. Gingerbread and golden raisins fill linger behind. Grains, raw nuts and sweet oranges make up both the palate and finish.
WORDS WORDS WORDS
Though I found nothing resembling peat in this pour, it was still a nice crisp whisky, a solid drink for any season. It also wasn't sherry-soaked, or at least the fortified wine trended towards a nutty style (like many actual sherries do). Too bad the distillery didn't become the little Indie that could, but at least the Armstrongs made and bottled some good whiskies.
Availability - Secondary market?
Pricing - ???
Rating - 86
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