Ownership: Diageo
Region: Speyside (Central)
Independent Bottler: Scotch Malt Whisky Society
Age: 10 years (9 April 2008 - 2018)
Maturation: refill bourbon barrel
Cask#: 41.116
Outturn: 218 bottles
Alcohol by Volume: 61.3%
Alcohol by Volume: 61.3%
(from a bottle split)
NEAT
Huzzah, the florals are there in the nose, alongside oranges, limoncello, confectioner's sugar and raspberries. Very pretty. The palate begins worty and yeasty, almost smoky. Salt and brown sugar. Lemons and roses. It finishes hot and sweet, with plenty of citrus and salt as well.
DILUTED to ~46%abv, or 2 tsp of water per 30mL whisky
The nose reads fresh and clean, with lemon zest, fresh cherries and mint candy up front, wort in the back. Orange blossoms and roses mix with a hint of herbal bitterness in the gently sweet palate. It finishes with simple sweet citrus and that whiff of bitter herbs.
WORDS WORDS WORDS
Though this whisky reads younger than its age statement it works well as a spring or summer pour, especially when diluted. It's a simple cuddly youth, not a violent one. I like this approach, and probably would have enjoyed a bottle of this Dailuaine, quite a bit.
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