I'm going to review the 2019 edition of the 12 year old CS today, and the 2019 Distillers Edition on Wednesday. They were sampled side-by-side for the purpose of these reviews.
Distillery: Lagavulin
Owner: Diageo
Region: Islay
Maturation: American Hogsheads
Region: Islay
Maturation: American Hogsheads
Age: minimum 12 years
Release date: 2019
Outturn: 60,762 bottles
Alcohol by Volume: 56.5%
Release date: 2019
Outturn: 60,762 bottles
Alcohol by Volume: 56.5%
Chill-filtration? Probably not
Caramel coloring? Probably not
Caramel coloring? Probably not
(from a purchased sample)
NOTES
Though oak usually registers minimally in these release, this nose reads rawer than expected, close to new make. It's a glass of sooty ocean water, scorched veg, brothy sencha, almond extract and burnt newspapers (relevant?).
The palate is simple but gorgeous, heavily peaty, salty and bitter. But it also has a sweet nuttiness that keeps it from being one-dimensional. Different smoke flavors swirl through over time: wood, barbecue, veg, etc. It also gains a slight sugar-crystal-topped sugar cookie note in the background.
Salt, smoke and hint of sugar make up most of the finish. It becomes more earthy and bitter with time, then picks up an almond note as well.
WORDS WORDS WORDS
A whisky whose palate tops its nose rarely surfaces around here, certainly less than once a month. This edition's nose reminded me of all the 6-8 year old "Islay" indie bottlings I've tried, which isn't really an insult, except the official 12 always top those indies, in my opinion. Thankfully the palate was excellent as ever, not very complex but a minimalist gem. The finish fell short of greatness, so that makes this whisky's grade goofier than usual. But fans of the annual Lagavulin 12 year old will enjoy this one's Islay power as always.
Availability - Europe. It's possible this version didn't make it to the US
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