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Tuesday, October 15, 2019

Westland American Oak single malt

Once upon a time this was just Westland American single malt. Then at some point, possibly after Rémy Cointreau took over, the "American Oak" part was added, which is helpful for those of us who'd mistake it for their Azerbaijani Pine core expression. Now the front label says "American" twice, again to clear up any confusion.

They appear to still be using the five-malt mash bill they'd had before, most of which comes from Washington state. I've noticed something new: the whiskey's age is no longer 26 months, but at least 36 months. Progress!


Distillery: Westland
Region: Seattle, Washington
Type: Single Malt
Age: at least 3 years
Mashbill: Five malted barley strains
Maturation: three types of American oak casks
Alcohol by volume: 46%
Chillfiltered? No
Color added? No
(from my bottle)

NOTES
Though rich oak notes are present in the nose, they're much less aggressive than any bourbon. No lumber, no sawdust, no outright vanilla. Instead, the nose holds roses, orange Smarties, lime candy, Cow Tales candy and milky coffee.

The moderately sweet palate shows cashew butter, toasted almonds and marshmallows. A little bit of black cherry soda here and there. The nuttiness gets bolder and toastier with time.

A good balance of toastiness, nuttiness, sweetness and subtle smoke highlight the warm finish. No vanilla!

WORDS WORDS WORDS
This one surprised me, as I'd set my expectations low. Perhaps three years is the optimum maturation length when dealing with new oak in Washington warehouses. It is a very easy drinker that works as either an anytime-pour or dessert whiskey. It's also its own style, much different than any single malt coming from the rest of the world. Perhaps it could appeal to scotch haters?

Availability - Most American specialty whiskey retailers, as well as many European retailers
Pricing - $60-$75 (750mL), its average price price has dropped 10% in four years, per winesearcher
Rating - 83

2 comments:

  1. Correct class type is Whiskey

    ReplyDelete
    Replies
    1. Though I do write with a “whisky” bias, you’re right that Westland’s labels include the E. Post updated.

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