...where distraction is the main attraction.

Friday, July 19, 2019

Pittyvaich 20 year old 1989 Special Release

Built by Bell's in 1975 right next to their Dufftown distillery, Pittyvaich ran for less than 18 years before it was shut down by United Distillers (proto-Diageo). It's in the running for the least sexy of the dead malt distilleries but that hasn't kept Diageo from putting out three Special Releases, which is sort of cool if one doesn't mind spending $300 on Pittyvaich. And for those who don't know, a $300 Special Release is a bottom shelf Special Release.

Before this whisky, I'd had a grand total of one Pittyvaich, one of those 1990s 40%abv Connoisseurs Choice Bleh Whisky experiences all geeks should experience at least 74 times before being able to label oneself an anorak. Let's see what happens to Pittyvaich's single malt when it's not diluted to a beige flavor.

Distillery: Pittyvaich
Ownership: United Distillers
Region: Speyside (Dufftown)
Maturation: American oak casks
Age: 20 years (1989 - 2009)
Outturn: 6000 bottles
Alcohol by Volume: 57.5%
Colored? No
Chillfiltered? No
(from a purchased sample)

Fruit, glorious fruit in the nose. Pineapples, mangoes and lemons. Tinned fruit cocktail juice, apricot hamantaschen and fried plantains with (fruity) cinnamon. The pink scented marker. And a gentle ripple of barley in the background. An impressive lack of oak in the palate. Lots of green herbs mixed with lime and lemon juices. Hints of toasted barley. Moderate amounts of heat, sweetness and tanginess. There's also something grungy and metallic in the background. It finishes with those limes and lemons. The herbs are dried now, and joined by a sprinkle of sugar and salt. A spicy zing lingers the longest.

DILUTED TO ~46%abv, or 1½ tsp of water per 30mL whisky
The nose's fruit note shifts to yellow bananas, honeydew and lime zest. Now there's a mix of bubblegum, shortbread, cloves and mint leaves. While the heat on the palate somehow gets more intense, things also get very very sweet. Then there's plastic and an herbal bitterness. More bananas. It's actually kind of a mess. Some tartness joins the sweetness in the finish. More bananas, now covered in caramel sauce. More plastic.

I'm on a streak here. This is the fifth consecutive single malt I've reviewed that doesn't fare well under dilution. Each one has either gotten neutered or fallen apart. The nose on this Pittyvaich stands up just fine with dilution, though I prefer the fruit riot of the neat nose. The palate, though, goes very wrong once water is added. When neat, the flavors are fresh and crisp, seasoned by a subtle weirdness. But I was very disappointed when I was left with a half-sample weakened by water. Such a Pitty.

Availability - after 10 years it's still around at some European specialty retailers
Pricing - €250-€350 w/VAT
Rating - 86 (neat only, dilution knocks it down 10-15 points)


  1. I think you're being generous. It's interesting to have a Pittyvaich, but it's very clear why they shut it down instead of Dufftown.

    1. Hey Sjoerd. You probably have more Dufftown malt experience than I do. Dufftowns, aside from the Singletons, are scarce around these parts. And those Singletons aren't a good gauge of distillery potential (thanks, Diageo).