...where distraction is the main attraction.

Friday, September 8, 2017

Auchentoshan 1983-2004 Scott's Selection

More often than not, I find officially bottled Auchentoshans to be sleepy, while independently bottled Auchentoshans burst fully awake and loony. Even when they spiral out all wrong, they're at least interesting. That's why I couldn't resist splitting this whisky bottle with my trio of whisky-bottle-splitting-people.

I reviewed the Glenlivet 1977 on Monday and the Bunnahabhain 1988 on Wednesday. The Glenlivet had a great sniffer, but the Bunny appealed to me more. Let's see where today's Lowlander lands.



Distillery
: Auchentoshan
Distilled by: Eadie Cairns Ltd. or Morrison Bowmore
Current Ownership: Beam Suntory
Region: Lowlands (Glasgow-ish)
Bottler: Scott's Selection (R.I.P. 😿)





Age: 21 years or so (1983-2004)
Maturation: "in Oakwood casks" (great)
Alcohol by Volume: 52.4%
Chillfiltered? No
Caramel Colorant? No

Remember what I said about loony?

NEAT
The color? Five beer piss. Oh yeah. The nose is all the cereals: oats, barley, spelt, farro, emmer and effer. Lemongrass, chives and pickle brine. These awesome Japanese ginger cookies I can't stop eating. The palate is really herbal and grassy. So many lemons. Spearmint gum. Malty and briskly bitter. More grass and lemons in the finish. Minty, bitter and malty.

Hmm.

How about I lower it to the usual OB strength?

WITH WATER (~43%abv)
The nose is the olfactory equivalent of the pretend salads my daughter makes for me. Oregano, bay leaf, cocoa, white rice, toffee, barley, lime yogurt and sidewalk chalk. The palate is still grassy and herbal. Slightly floral, with a softer bitterness. Barley and a mild sweetness. Kind of ashy. It finishes super herbal. Ashy, bitter, and malty, with hints of mint and malt.

WORDS WORDS WORDS
I can't even.

This stuff is a riot of sensations and not a single one belongs together.

Some people would HATE this whisky. I am not some of those people. In fact, I'm sorta sad to see this one go. Count my boat rocked.

Availability - It's around
Pricing - $100-$200
Rating - 86 (maybe)

2 comments:

  1. The backbone is the Auchentoshan signature: oily, a little sweet, with the cleanliness and graininess of a single grain whisky. After opening up the nose offers all kinds of bakery goods and a little red berries, even a whiff of smoke. Very good barrel, and it did its work! Probably the best Auchentoshan I've had! 82-84pts

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    Replies
    1. Seems like I'm the only one of the group who thought it was a weirdo. Glad you liked it, though!

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