Black & White blended whisky, bottled late 1980s

Neither of these mini bottles show even a hint of a tax stamp, yet their alcohol volume is still measured in proof. That would put their bottling after 1985, but before 1990.

One important observation. Whitey looks a lot happier on these '80s bottles:

Than he does on the 2018 bottle:

Is that loyal pup trying to tell us something?

Brand: Black & White
Owner at time of bottling: United Distillers
Type: Blended Scotch Whisky
Age: minimum 3 years
Bottled: sometime between 1985 and 1989
Alcohol by Volume: 43.4%
(from my purchased 50mL bottles)

NEAT
Oh, the nose is fruity! Peaches, apricots, roses, grapefruit and sour apple candies. There are also moments of toasted grains and yeast. The fruit trends more towards a flower blossom note with time. The palate is much simpler than the nose. It's mostly tart citrus, jalapeño oil and toasted nuts with hints of wheat and barley. Straightforward, spirit-forward. Not much going on in the finish. Soft pepperiness and herbal bitterness. A slight BBQ smoke note.

ON THE ROCKS
The nose's fruits and flowers are gone, replaced by caramel, maple syrup and young malt whisky. The inoffensive palate is mildly sweet and very reminiscent of Glenfiddich 12yo.

WORDS WORDS WORDS
As with all the other Black & Whites I'm reviewing this month, I tried this whisky alongside the 2018 version. This one is certainly a step up from the current B&W, but not much more than that. Yet, once again, I find no connecting threads between the two eras. They feel like very different whiskies produced from different recipes. Perhaps the ingredients are similar, but older, and with greater emphasis on malt whisky. While the nose is quite pretty, the palate is......agreeable. Nothing off. Nothing on. It wouldn't surprise me if this late '80s mix is similar to the version of Black & White I first tried nearly two decades ago.

Rating - 76

Black & White 12 year old Premium blended whisky, bottled 1990s

With just a few exceptions, Black & White has been just Black & White, a single expression brand. There was an Extra Light version for a brief time around the '50s-'60s. That was preceded by a 12 year old De Luxe version in the '30s-'40s. But it was just Black & White NAS for decades after that until another 12 year old appeared at the end of the twentieth century.

The exact start and end dates of the more recent 12 year old have been difficult to sort out. I've seen Italian import bottles with post-1991 tax stamps, and (from what I've been able to gather) it hasn't been produced during this decade or possibly the previous. So I'm going with the broad "bottled 1990s" designation.

Sometimes this 12yo came in a creepy decanter which required the drinker to pull Whitey's head off to access the booze within. But most of the time it was sold in a bottle-shaped bottle.

Brand: Black & White
Owner at time of bottling: United Distillers
Type: Blended Scotch Whisky
Age: minimum 12 years
Bottled in: 1990s (probably)
Alcohol by Volume: 40%
(from my purchased 50mL bottle)

TASTING NOTES
It has a rich, fudgy, toffee-filled nose. Dried cherries, leather, moss, ocean water. Hints of dunnage and dried apricot. Lots of black raisins and carob in the palate. Molasses, salt and a hint of tannin rest beneath. After 20 minutes, notes of golden raisins and honey emerge, sweetening things up. Raisins, salt, lemons and honey in the finish.

WORDS WORDS WORDS
This whisky bears no resemblance to the current NAS Black & White. If whisky could be humiliated, then contemporary Black & White would pour itself into the soil and disappear in shame. The '90s 12yo Black & White is loaded with sherry cask-influenced malt whisky. In fact, it seems like a cousin to 10-12 year old Glenfarclas, except it reads even older.

Of my reviews this month, this is the last Black & White to be bottled at 40%abv. Everything else is going to be 43.4%abv (or 76 UK proof) going forward. And it's that low abv that holds the 12yo back from soaring. That extra dilution thins out the palate and shortens the finish. At 43.4%abv it may be a 87-90 point whisky.

As it is it's still a heck of a lot better than any current 12-year-old blend from a major producer. If or when a future whisky glut hits, I hope this whisky, or at least this style, returns.

Rating - 83

Black & White blended whisky, bottled 2018

I always keep one open bottle of a current blended whisky in my cabinet to...

Okay, I can't keep that lie going even one sentence. The quality of mid-shelf blends right now is so awful, and life is so short, that I don't waste money or anything else on blended scotch. There were quite a number of blends to recommend as recently as six years ago, but even those are approaching undrinkable.

But it's Black & White Month here, and I'd like to establish a point of reference before we drift back to the past, so it's best to start with the current iteration of this big bright shining star. Black & White and I go back 17 years, so I hold no illusions that it is heaven's nectar in a green bottle. But it used to be very reliable on the rocks or as a highball.

Let's get these reviews started off with today's Black & White.

Brand: Black & White
Owner: Diageo
Type: Blended Scotch Whisky
Age: minimum 3 years (and probably not much older)
Bottling code: L8275CP007
Bottling year: 2018
Alcohol by Volume: 40%
Chillfiltered? Yes
Colorant added? Yes
(top third of my bottle)

On the rocks:
The unmistakable bitter sharp woof of bottom-shelf plastic-bottle whisky, which should be (literally and figuratively) beneath this brand. Once the ice melts the resulting water tames the bite, making the whisky much more drinkable.

As a highball:
Painless, though also tasteless. A blank canvas for whatever bitters one chooses to add.

Neat:
The nose is the best part. There's a sugar, mint and copper combination that reminds me of Midleton's Irish blends for some reason. There's also raspberry candy, vanilla and a slight floral note. Most of the palate is vanilla-ed grain whisky with black pepper. It's sour and ethyl-loaded like cheap Canadian and American blended whiskies. The finish is Black pepper & White dog.

WORDS WORDS WORDS
You may look at the rating below and say, "Damn, that's cold." But really, it's a higher score than I'd give Johnnie Walker Red, Dewar's White and Cutty Sark; and just about where I'd put Chivas Regal 12yo, Ballantine's and J&B. But that says more about the state of blended whisky right now than it does about Black & White.

This is the roughest, grittiest, yet blandest Black & White bottling I've yet tasted. The palate reads like it's about as young as a Scotch whisky can legally be, with something close to 20% malt / 80% grain in the mix. The nose also seems barely legal, but it's helped by some of the pretty aspects of new make.

Here's to hoping I'm starting at the bottom.

Availability - All over Europe (minus the UK), but getting scarce in the USA. More recently it's been widely available in Brazil, Mexico, India, South Africa and Colombia
Pricing - $8-$12 in "emerging markets", $15-$25 elsewhere
Rating - 68

Black & White blended whisky, a history

Born in Ontario and raised in Scotland, James Buchanan began working with Charles Mackinlay & Co in London in 1879, at the age of 30. In 1884, he started his own company, James Buchanan & Co Ltd. Sourcing whiskies from W.P. Lowrie, Buchanan began selling The Buchanan Blend the following year. (Buchanan and W.P. Lowrie later had Glentauchers Distillery built in 1896, and together bought Bankier and Convalmore in the following decade.)

Buchanan's goal with his Blend was a whisky, light in character, that would appeal to the English palate. It was such a success that Buchanan & Co received an exclusive contract with Parliament, the following year, to supply them with Buchanan’s House of Commons Finest Old Highland (also known as, House of Commons).

James Buchanan, Lord Woolvington

The House of Commons whisky, also sold by English grocers, came in a black bottle with a white label, and that's how customers began ordering it: "that Black and White whisky." As he began exporting the whisky around the world, Buchanan renamed it "Black & White" (with the quotation marks) in 1902.

As one of the most influential Scotch whisky producers, Buchanan chose to expand his business further by merging James Buchanan & Co Ltd. with the company of Scotch titan, John Dewar, forming Buchanan-Dewar in 1915. Their company was then consumed by the giant Distillers Company Limited (DCL) in 1925.

Black & White — the quotes were dropped around 1970 — included Dalwhinne, Clynelish and Glendullan malts for many decades, with Dalwhinnie often being the main ingredient. It's likely that the blend had Glentauchers, Bankier and Convalmore in it at various times as well. Though it usually had no age statement, Black & White was at various times an 8 year old. A 12-year-old version was briefly offered post-Prohibition, then again a half century later. And, as if the light-style whisky wasn't enough, there was an Extra Light version in the mid-20th century.

Said to have been an animal lover, Buchanan often used images of horses in his early adverts. But, as the legend goes, after attending a dog show in 1920, he got the idea of using two terriers, one black, one white for all his advertising campaigns. Early on, they were known as Scottie and Westie, but became better known as Blackie and Whitey.

Black & White has appeared in novels as diverse as Fitzgerald's Tender is the Night, Fleming's Moonraker and Vonnegut's Breakfast of Champions. It has also shown up in films such as La Dolce Vita, Dr. No and Father Goose.

In 1964, the year of Father Goose's release, Black & White was one of DCL's best selling brands, trailing only Haig and Johnnie Walker. But as the market changed, and DCL experienced management struggles, Black & White's sales fell 50% over the next five years. Volume declined throughout the 1970s, until the brand was eventually pulled out of England and became an export-only product.

By focusing on emerging markets, Diageo was able to revive Black & White's sales in the latter half of the 2010s, expanding its volume 100% between 2013 and 2017, raising it from the 18th best-selling Scotch brand to the 10th. Two decades into its third century, Black & White has left its original demographic, finding more welcoming new homes in South America, Asia and Africa.

Sources:

--MacLean, Charles. Scotch Whisky, A Liquid History. London, UK: Cassell Illustrated, 2005. (also, the photo source)

--https://scotchwhisky.com/whiskypedia/2322/black-white/

--https://www.diageobaracademy.com/en_zz/know-your-liquid/our-brands/black_and_white/

--https://thewhiskypedia.com/black-white-scotch

--https://www.thespiritsbusiness.com/2018/06/scotch-whisky-brand-champion-2018-black-white/

A Black & White September

Welcome to a full month of Black & White blended whisky. There will be reviews, videos, big bottles, little bottles, some history and classic ads. Stay tuned!

Birthday Booze: Yoichi 15 year old

I've just reviewed five long-aged single malts and there wasn't a killer in the bunch. In fact, the best of the five were the two with the lowest ABVs. The key to their mild successes were good palates. I didn't have a problem with the five noses, but lots of time sometimes equals lots of cask which in turn endangers the palate. Unless the drinker loves tannins. I am not that drinker.

Anyway, hear ye! Hear ye! Birthday whisky! No, I didn't open a 1978 bottle, nor did I open something that is of my age. Yes, I did declare the same bottle that I opened on Mathilda's first day of kindergarten as my birthday bottle. I'd been traveling for business for some time when I came home for my birthday and then did not have the mental energy to open up something else.

But now I'd like to briefly open up the past. (Segue!) Rewind seven years ......

...... when I was very excited about the rumor that Nikka was bringing their single malts to America. Then they arrived and I saw Yoichi 15 year old's price. $120! What? I tried it and loved it, but still that seemed a little silly. But I bought one bottle. Then age-stated Japanese single malts vanished, and Yoichi 15's price went to $300, then $400. Now there are US retailers selling it for $700-$1000.

What's it like opening a thousand-dollar whisky? I don't know, I paid $120 for it. What I do recognize is that I'll never own another bottle of Yoichi 15. We're likely 8-10 years away from seeing an updated release, and if people are paying $400-$600 (let alone $1000) for a bottle now, why should anyone expect Nikka to price the next batch under $400?

There are a lot of dollar signs in the previous two paragraphs. But what did you expect? This is Diving for Pearls and I'm moping about Japanese whisky. Here are some actual tasting notes.

Distillery: Yoichi
Ownership: Nikka
Region: Hokkaidō, Japan
Age: minimum 15 years
Maturation: I've seen references to bourbon casks, sherry casks and a mix of casks. The label helpfully clarifies everything by saying, "oak casks"
Alcohol by Volume: 45%
Bottle Purchased: April 2014

NEAT
Diaphanous(!) peat and wisps of charcoal smoke float along the surface of the nose. There's melon, plum wine, butterscotch pudding with smoked almonds and a hint of ginger candy. After 30 minutes, notes of clay and anise arise. A salty, seaweedy peat reads louder in the palate. Weaving through the peat is a good balance of calvados, subtle orange marmalade sweetness, black peppercorns and savory dried herbs. The finish is similar to to the palate with the salt, marmalade and calvados. The smoke grows more savory with time.

A few drops of water...

DILUTED TO ~43%abv, or ¼ tsp per 30mL whisky
The water brings more sugary notes to the nose. Also citronella, limes and an almost chocolatey peat smoke. No big change to the palate. Maybe more of a mineral note. A moment of sugar cookies. The finish also remains similar. Perhaps slightly sweeter with more of a cigarette smoke.

WORDS WORDS WORDS
The graceful peat reads like nothing coming from Scotland right now (or ever?), and all the whisky's facets play well together in both the palate and nose. Nothing ever looms too large. The finish is moderate but very satisfying. At times it feels a bit tighter than I remember it to be, but airing it out seems to fix that.

While Yoichi 15 elicits neither sobs or swoons, as Yamazaki 18 has been known to do, it is still a great whisky. The whisky world would be better off with it readily available on shelves around the world, but its absence is more of disappointment than a tragedy. I'll enjoy this bottle while it lasts, and that will be enough.

Availability - Primary market, secondary market, tertiary market, etc.
Pricing - High
Rating - 89

Birthday Booze: Speyside Region 41 year old 1975 Antique Lions of Spirits

There seems to be a number of 1975 "Speyside Region" single malts that were aged in Fino sherry casks and bottled at advanced ages. I do wonder if they all spent their entire lives in Fino casks because who really was buying up a bunch of Fino casks in the mid-seventies just to fill with Glenfarclas(?) spirit?

The cynicism is just a way to hide the fact that I'm pretty excited about this whisky. Here's my 41 year old pour for my 14th birthday.

Distillery: Glen First Class?
Region: Speyside (obvs)

Independent Bottler: Antique Lions of Spirits
Series: The Birds

Age: 41 years old (1975 - 2016)

Maturation: Fino Sherry Cask
Outturn: 230

Alcohol by Volume: 46.9%
(from a purchased sample)

The autumnal nose is wonderfully excessive. Old rye, fresh fruit cake and roasted almonds. Apple cider, fruity cinnamon, nutmeg, lemon peel. It's as if someone is simmering some awesome mulled wine right in the glass. Vigorous tannins stop just short of nuking the palate. Mulled wine flows somewhere behind that creaky door. Then Old Red gum, salt, metal, apple skins and a whiff of dunnage. After an hour, nuts and dried fruit escape their woody captor, but then they're chased by bitter oak. The metallic, tannic finish has apple skins and cinnamon sticks. Hints of nutmeg, wood smoke and bitterness.

The same old oak that sculpted such a lovely sniffer also produced the lumbering (ha!) palate. I find this same issue with a certain famous (hint: It's the Pappy Van Winkle of Bourbon) bourbon brand's 20 and 23 year old bottlings. Smells great, tastes like furniture. Whatever the cask situation was for this "Speyside Region", the nose is a riot. I'm not sure how a palate could match it, but tannins tannins tannins tannins tannins tannins falls short of even mild expectations. Or it was wrong for me to hope a whisky wouldn't start to fall apart at age forty-one, unlike some of us.

Availability - ???
Pricing - around €600
Rating - 85