Killing Whisky History, Episode 20: Peter Dawson Old Curio 12 year old, bottled in 1939, and Usher's Green Stripe, bottled in 1961

I'm feeling a little old and dusty in the new year, so it's time for some older and dustier scotch whiskies.

It's a mini head-to-head of Usher's Green Stripe, bottled in 1961, and Peter Dawson Old Curio 12 year old, bottled in 1939, both of which were sold in the sunny state of Wisconsin, both of which were produced by Diageo's predecessor, DCL, both of which were bottled at 43.4%abv, both of which were named after dudes and both of which had reeeeeeally delicate corks. Most importantly, both were drinkable.

Happy 2019!

Caol Ila 32 year old 1980 Sovereign for K&L

I'm feeling a little worn out with both Caol Ila and Clynelish after this Caol Ila-Clynelish month. There have been no terribly profound discoveries during this run, except that SMWS bottles a good whisky once in a while. And unless today's 32 year old whisky soils the bed — and I doubt it will — Caol Ila was the clear winner between the two Diageo distilleries this month.

Regarding Clynelish, the official 14 year old is preferable to all but the last two Clynelish bottlings I reviewed. And though the official Caol Ila 12 and 18 are very good, they were matched or beaten by most of the CIs I tried this month.

That leads to this, the 32 year old, the oldest Caol Ila I've ever tried. I just typed "tired" instead of "tried". Between overtime workdays, family parties, travel and two children, I am indeed ever tired. Whisky!

Distillery: Caol Ila
Region: Islay
Independent Bottler: Hunter Hamilton
Range: The Sovereign
Exclusive to: K&L Wine Merchants

Age: 32 years old (1980 - 2013)

Maturation: probably a bourbon barrel
Cask number: HH10083
Bottles: ~150

Alcohol by Volume: 57.1%
(thanks to Brett P for the sample!)

NEAT
The nose is very fruity: lychee, guava and white nectarines. What starts out as a roasted peat note morphs into an ocean peat note (think seaweed and brine) after 20 minutes. The smoke's intensity builds with time as well. A sort of smoked chocolate note appears after a while. I've never experienced a palate like this. Grape candy and ganja. Like, that's it, man, for the first 15 minutes. Then it gets tarry and salty. Grape bubblegum, band aids, mint and cherries. A lot of spiciness from the oak, but it's not tannic. Oh wait, yeah here come the tannins. It finishes smokier and bitterer than the palate. Tart berries, dry tannic red wine. Hints of the grape candy. Peat and heat last the longest.

DILUTED TO ~50%abv, or > ¾ tsp of water per 30mL whisky
The nose turns into something like a classic teenage Caol Ila. Candied peat, cured meat, tar and dried oregano. The palate becomes much sweeter. Tart citrus, tart berries. Small salty and savory notes. It gets peppery with time. The finish is noticeably shorter. It's tangy and sweet, but also has moments of smoke and peppercorns.

WORDS WORDS WORDS
If only the nose's great combination of fruit and peat had carried over to the palate, this would have been a killer. But the weight of the oak presses down late in the palate, then right through the finish. Still, the palate is kooky and unique enough to provide lots of entertainment. I don't think dilution did it any favors.

While I heartily encourage people to ditch The Port Ellen Chase in favor of well-matured Caol Ila, this one probably won't convince too many folks. Though it's a good whisky, it's not the best Caol Ila I had this month.

Availability - Sold out

Pricing - $269.99
Rating - 87 (neat only)

Clynelish 29 year old 1984 SMWS 29.105 (and Easy Rider)

(...continued from yesterday's post)

Despite all the editing flourishes in Easy Ryder, Peter Fonda's performance makes the most lasting mark in my memory of the film. He imbues Captain America with a yellow sheen of melancholy that can be felt from the instant he stuffs his cash stash into the red, white and blue gas tank. And though it isn't until the end of the film that he has a visual premonition of their fate, there's always a weight to his face and body that seems like he always knew what was going to happen. It's not just a distant stoned gaze into the abyss, it's resigned despair. He doesn't even have to speak the works "We blew it", it's in his flesh long before his bike burns.

The Clynelish tasting ended right before Billy and the Captain's Mardi Gras acid trip. Sadly, I can't pin the names "Billy" and "Captain America" on the two Clynelish because there would need to be considerable leaps to find parallels between the nonfiction whiskies and fictional bikers. But despite being of the same age, distillation year, bottler and cask type the two single malts were significantly different.

Distillery: Clynelish
Owner: Diageo
Region: Northern Highlands
Independent bottler: Scotch Malt Whisky Society

Age: 29 years (28 November 1984 to 2014)

Maturation: Refill sherry butt
"Poetic" name: Bumblebees by the sea
Cask number: 26.105
Outturn: 548

Alcohol by Volume: 57.6%
(thanks to Brett P for the sample!)

NEAT
Wildflowers, chewed grass, honey, honeydew and lemon on the nose. After 20-30 mins, notes of raspberry jam, herbal smoke and caramel sauce join in. The thick, oily mouthfeel reveals notes of ginger beer, lemon custard and lime juice in the palate. Meeting up with the fruity sweetness is a solid mineral nip. Soft oak-like notes of caramel sauce combine well with chili flakes and ground mustard seed. Its finish does have lemony notes similar to yesterday's Clynelish, but here it's more of a custard and marmalade than a juice. Mineral notes and chili flakes sparkle along the extensive length.

DILUTED TO ~50%abv, or < 1 tsp of water per 30mL whisky
Now the nose has mustard, marzipan, parsley and peat moss. Guava and lemons. Toasted cinnamon bread. The palate becomes sweeter and more herbal with a touch of bitterness. Fresh ginger, lemon juice and honey. A mix of fresh green herbs. The finish keeps its great length. It's sweet and tart, focusing on limes, while also sneaking in parsley and brine.

WORDS WORDS WORDS
Finally, an SMWS bottling that reflects its "creative" name. And alas, there's one Clynelish this month that shines with the distillery's great reputation. Similar to yesterday's whisky, the oak rarely appears and the sherry is absent. There's just big graceful age. While the nose etches out more detail, the palate shows great depth and balance. Despite the two whiskies' technical similarities, this one came with a $25 higher price tag. In my opinion, the high quality is worth some sort of premium. Yes, I just wrote that.

Availability - Sold out

Pricing - $175ish
Rating - 90

Clynelish 29 year old 1984 SMWS 29.102 (and Easy Rider)

As a parent of two children, I have discovered that the only way to get anything done is to do many things at once. Multitasking at work, multitasking at play. (For instance, I'm typing this post while eating breakfast.) It's not my preferred method of existence, but it's the only way I can get around to viewing a film once or twice a year.

This past weekend I consumed two samples of Clynelish with the same age, bottler, cask type and "vintage" (I prefer "birthday") while watching Easy Rider, a flick I hadn't seen in 20+ years. Easy Rider holds together better than I'd expected from a Dennis Hopper joint, almost solely due to heavy lifting on the editing flatbed. The story actually starts at the beginning, jumping right in without titles and — likely to the shock of many viewers 50 years ago — with Peter Fonda speaking titles-free Spanish. The structure is episodic, but there's little time wasted in the kinetic interstitial riding sequences. When it finishes at the 95-minute mark, Easy Rider feels both full and incomplete, like the lives of its antiheroes. Adventures were had, but a larger exploration was left unfinished.

This is where the Clynelish pair fits in. Whiskies of advanced age require an hour long tasting, in my opinion. They need time and space, rarely revealing their secrets up front. Also, despite what you may think of this glamorous blog, I don't drink 25+ year old whiskies on the reg, so I like to make them last as long as possible. And by "them" I mean whiskies like the two 29 year old Clynelish I'm reviewing today and tomorrow.

Distillery: Clynelish
Owner: Diageo
Region: Northern Highlands
Independent bottler: Scotch Malt Whisky Society

Age: 29 years (13 December 1984 to 2014)

Maturation: Refill sherry butt
"Funny" name: Pomanders in a lady's parlour
Cask number: 26.102
Outturn: 416

Alcohol by Volume: 56.0%
(thanks to Brett P for the sample!)

NEAT
The nose is loaded with zests (orange and lime), roses and melted candle wax at the start. That's followed by butterscotch, vanilla and sour apple candies. It gains more of that candied note with time but also holds onto a soft grassiness underneath. Meanwhile, the palate begins with lots of lemons and dulce de leche. Small notes of fresh ginger and bitter horseradish appear here and there. Some smoked nuts. It's very drinkable and never too sweet. The looooong finish is full of citrus, salt and peppery smoke. Hints of sugar and toasted grains.

DILUTED TO ~50%abv, or ¾ tsp of water per 30mL whisky
The nose reads a little hotter, curiously. But there's oranges, roses, vanilla, hay and ground mustard seed. The palate feels hotter, sweeter, bitterer. Louder, I guess. Lemons, vanilla, spicy mint. It's a little grassy and has the bite of an herbal liqueur. It finishes with citrus, peppery smoke, roses and mint.

WORDS WORDS WORDS
Pretty darn good whisky this Clynelish, especially when neat. It balances sweetness, tartness and herbal bitterness. Smoke, or the illusion thereof, drifts up unexpectedly. It has some stamina to it, never fading out, getting only more raucous when diluted. This must have been a third- or fourth-fill sherry butt because the cask did only what it needed to do, hold the whisky and let it grow old.

I think this was $150 when it came out, which makes it a better deal than yesterday's Caol Ila. Yes, I just said something nice about SMWS. Again. What is the world coming to??? Find out tomorrow.

Availability - Sold out

Pricing - $150?
Rating - 88

Caol Ila 20 year old 1995 Signatory, cask 445 for K&L

The 18yo Caol Ila I reviewed on Monday was plum lovely. Today's Caol Ila spent two more years in a refill hoggie, in a different warehouse, for a different company. Thus it's likely that this whisky will be at least somewhat different in style than the 18yo. I've found Signatory's single casks much more reliable than SMWS's, so expectations are high-ish.

photo from K&L's site
I have no idea where my sample pic is

Distillery: Caol Ila
Owner: Diageo
Region: Islay
Independent Bottler: Signatory
Exclusive to: K&L Wine Merchants
Age: 20 years (24 January 1995 - 30 September 2015)
Maturation: refill hogshead
Cask#: 445
Alcohol by Volume: 54.4%
Chillfiltered? No
Caramel Colorant? No
(via a sample swap with Florin. Thanks, Florin!)

NEAT
Quite a style on the nose. Pineapple and lime juice meets cucumber skins, fennel and dried leafy peat. Smaller notes of Band Aids, wet sheep, dried cherries and vanilla in the background. The palate is very herbal: dried thyme, oregano and rosemary. Black pepper, burlap and bitter melon rind. Plenty of raw heat. Herbs, bitter cocoa, bitter smoke and heat in the finish.

DILUTED TO ~46%abv, or 1 tsp of water per 30mL whisky
Cucumber skins, bitter greens, lemon zest and peppercorns on the nose. The palate remains similar to the neat version. More limes and lemons. Sootier smoke. Slightly sweeter. The finish is bitter, sweet and salty, with a little more peat in the smoke.

WORDS WORDS WORDS
While it often tilts toward Herbal Bomb territory, this Caol Ila's fruit and smoke lend it some complexity. Of all the elements, the nose delivers the most entertainment. There's a roughness to the palate that may be due to an iffy cask. Water helps that part out a little bit, but it lessens the nose's impact. I do seem to like it more than Jordan, Florin and MAO, who all found more oak in it than I. Still, I agree with them that the whisky falls far short of its swollen price tag. Also, mark the calendar: SMWS beats Signatory in this match!

Availability - Sold out

Pricing - $149.99
Rating - 85

Clynelish 18 year old 1997 Hepburn's Choice for K&L

I'm rolling out the 1997 Clynelish for Xmas. I don't think I've reviewed this undeservedly(?) famous(?) vintage(?) since July 2013.

For those of you who are wondering what I'm talking about, a subset of whisky enthusiasts believe that 1997 Clynelishes are consistently fabulous. Another subset think that's a bunch of rubbish. If one is going by facts (and why would one want to do that?), there's an unusually large quantity of single cask Clynelish that had been distilled in 1997 (300+ 1997 releases versus 70+ 1998 releases and 30+ 1999 releases, for instance). In fact, there are more 1997 Clynelish on the market than any other "vintage" from that distillery. So there's a lot of it, whether or not it's always great.

I've found some 1997 Clynelish to be very good and others that aren't. Profound, innit?

Distillery: Clynelish
Ownership: Diageo
Region: Northern Highlands
Independent Bottler: Hunter Laing
Label: Hepburn's Choice
Exclusive to: K&L Wine Merchants
Age: 18 years (1997-2015)
Maturation: refill hogshead
Bottles: 254
Alcohol by Volume: 55.4%
Chillfiltered? No
Caramel Colorant? No
(Thanks to Brett for the sample!)

NEAT
The nose has a nice array of characteristics. Citronella, orange peel, melted candles, honeydew, whole wheat bread and honey. It has a darker side with chalk dust and industrial grease. The palate is hot and very very tangy. Stones and peppercorns. Pears and honey. A slight vanilla creaminess. It finishes salty, tangy and sweet.

DILUTED to ~46%abv, or 1¼ tsp of water per 30mL whisky
The nose is cleaner and fruitier. Lemons, orange and maybe something tropical. The palate remains almost palate-strippingly tangy. Salt, pepper, flowers and simple sweet barley note. The finish has been clipped short. Tangy and peppery.

WORDS WORDS WORDS
I sampled this whisky along with yesterday's 18yo SMWS Caol Ila, and this Clynelish got trounced. It's a noser, not a drinker. The nose is great, with or without dilution, being both friendly and complex. I wouldn't say the palate is DOA, it's just flat and bland aside from the violent tangy note. It doesn't require more dilution because there was almost no finish left at 46%abv.

Another instance of a B range nose and a C range palate. I'm unimpressed with the Clynelish this month. Gonna have to haul out the big guns on Thursday and Friday, but tomorrow will bring a 20yo Caol Ila.

Availability - Sold out

Pricing - $99.99
Rating - 81

Caol Ila 18 year old 1995 SMWS 53.197

And it's off to the races to get to Whisky 2000! There will be five whisky reviews this week. And I'm back on the Clynelish - Caol Ila Train. As mentioned earlier this month, the reviews are going from youngest to oldest. Now we're up to the 18 year olds. One Caol Ila today, one Clynelish tomorrow. Both from refill hoggies.

Historically, I've found more misses than hits among the SMWS releases I've tried. That club's membership and prices remain remain a quandary to me, but they appear to be doing just fine without me and my money. In any case, it's difficult to screw up a well-aged Caol Ila, so lemme see...

A unicorn?

Distillery: Caol Ila
Owner: Diageo
Region: Islay
Independent bottler: Scotch Malt Whisky Society
"Funny" name: A stoker in drag

Age: 18 years (24 August 1995 to 2014). That's a good birthday.

Maturation: Refill hogshead
Cask number: 53.197
Outturn: 253

Alcohol by Volume: 57.4%
(thanks to Brett P for the sample!)

NEAT
Oh man, scrumptious peat on the nose, like peated pecan pie. Then pineapple juice and milk chocolate. Hints of iodine, lemon and smoked salmon. Mango, limes and BBQ-ish peat start off the palate. Then honey, baklava and almond cookies. The smoke gradually intensifies with time. The ABV reads like it's 10 points lower than it actually is. It finishes with salty smoked meats, a dry wood smoke, moss and limes.

DILUTED TO ~46%abv, or 1½ tsp of water per 30mL whisky
Charred meat, smoked fish, soil, cloves and lemon candy on the nose. Wood smoke, Thai chiles and brown sugar on the palate, followed by smoked fish and a creamy mango pudding. The finish is a little sweeter than the palate and has a gentler smoke note. A little bit of the mango too.

WORDS WORDS WORDS
An excellent whisky that reminds one not to weep for the loss of Port Ellen, this Caol Ila may be the best Scotch Malt Whisky Society bottling I've had. They bottled it at just the right time; excellent maturation without any oak interruption. The fruit, salt, smoke and savory elements are dynamite together. Yum. If you've got this, open this, drink this, especially in winter. Whisky 1001 is a success!

Availability - Sold out

Pricing - ???
Rating - 91