Many long time whisky fans reminisce fondly about the old Laphroaig 15. I am not amongst their number. The 15 was fine but I always preferred the rawer 10yo and Cask Strength. In 2009, the 15 was replaced by an 18 year old. Imagine that, an official bottling replaced by an older whisky. Again, I found the 18 to be decent though unremarkable, brighter than the 15, though quieter. But in 2013, Laphroaig changed the design of all of their labels, and I was told by friends with reliable palates that the 18 had changed and improved. I tried it and I agreed. But now, in 2015, there's an undying rumor that the 18 year old is on its way out, to be replaced by a 15 year old. IF, if, if that is true then that is some very quick turnaround/turnover.
Meanwhile, Laphroaig celebrated its 200th anniversary (1815-2015) earlier this year by releasing......you guessed it, a limited edition of a 15 year old. Perhaps, I should put the limited in quotes. It's a 72,000 bottle "limited" release. (If someone mocks Diageo for their 50000+ bottle limited bourbons, then it would be hypocritical of him not to mock Beam Suntory for their 72000 bottle limited scotches.) As of the day I am writing this post, neither this release nor the 2015 Cairdeas has made it to the West Coast, though they are both for sale in much of the rest of the country.
The reviews of this new 15yo have been very positive, so I purchased a pair of samples of it from the Whiskybase Shop to see if the whisky is worth the hubbub.
Distillery: Laphroaig
Drinking Laphroaig on a 95ºF summer's day was a little unusual for me, so I switched on The Flaming Lips' Christmas on Mars soundtrack for this tasting because it made sense.
Age: minimum 15 years
Release Year: 2015
Maturation: ex-bourbon barrels
"Limited" Release: 72,000 bottles
Alcohol by Volume: 43%
Release Year: 2015
Maturation: ex-bourbon barrels
"Limited" Release: 72,000 bottles
Alcohol by Volume: 43%
Chill-filtration? Possibly
Caramel colored? Possibly
Caramel colored? Possibly
NEAT
The color is light gold with an orange hue. The nose's first notes are mango, vanilla, shortbread, and a very soft peating. Then comes grapefruit, Campari, dried grass clippings, and orange gummi bears. But after a good 20+ minutes in the glass, the whisky emits some good Laphroaig stink and a whole pile of citrus peels. The peat moss is much bigger on the palate. A nice bitter edge to the smoke. There's the grapefruit and Campari from the nose. Then some smaller notes of lime, caramel, and peppercorns. The finish has quite a bite for a 43%abv whisky. Tart citrus, an herbal bitterness, and lots of pepper. A moment of tropical fruit punch. Smoke and sweetness lingers longest.
Since Laphroaig 10yo is often bottled at 40%abv overseas, I thought I'd check out what this 15yo would be like at that level.
WITH WATER (~40%abv)
The nose is full of orange peel and peated orange marmalade. Vanilla and the seaside. The palate is still pretty bold. Wet wool left by the fireplace. Very green peat. Sharp peppery spearmint leaves. A good bitter nip in the finish, along with some dirty peat and soft sweetness.
I'm uh...um...impressed. All of Laphroaig's recent tootling around with oak in their NAS and AS stuff had resulted in my low expectations. But this is good whisky. While the oak is present, it never intrudes. It's a mellower version of the 10, but still loaded with character. Plus the whisky thrives with a few drops of added water.
If this is the stuff that would allegedly replace the new 18, then that wouldn't be a total tragedy. Just a small bummer perhaps. Pricing for this whisky starts at $80 in the US. Personally, I won't pay that price for a 43%abv 15yo from a conglomerate. You may feel differently. Perhaps 72,000 bottles is super limited in your opinion, and thus the pricing is reasonable. I would feel differently. But as for the liquid itself, the quality is there. If only we could have a world where the 10, 10CS, 15, and 18 would live together in harmony. Maybe next decade?
Availability - apparently all over the US, except for the Best Coast
Pricing - $80-$100
Rating - 88
Interesting. I recently received a not-so-enthusiastic report from another trusted source, and so, yours gives me permission to spend my money, especially since a chain in MN apparently has it for $60.
ReplyDeleteThat $60 price tag makes more sense to me than the $80+ ones. Since you're a fan of the 18yo (right?), you might like this 15yo more than the folks who just want big ass Laphroaig. It seems to find a good middle between the 10 and 18. Curiously, Ruben and Serge have almost opposing takes on its fruitiness and peatiness. Though they both liked it more than I.
DeleteHaven't seen it for sale yet here in Japan, which is strange because we often get stuff here quite early after initial releases. I too was underwhelmed by the 18 year old, which has kept my interest in this 200th anniversary 15 yo down. But, after this post, I'm definitely keen on picking up a bottle if it ever shows up in Tokyo.
ReplyDeleteHey Will. I'm surprised that Japan doesn't have this one yet, especially with their no-longer-new ownership by Suntory. They seem to have a strange import/distribution setup or they still need to iron these things out.
DeleteI've read from users on the Scotch Reddit that this is actually 18 years old. So why is this slapped with a 15 year old age statement and watered down while the real 18 year old is discontinued? Laphroaig had gotten quite a lot of requests to bring back the 15 so they did so for the anniversary. However it's still unknown why the 18 was discontinued and repackaged under a lower ABV and younger age statement. My guess is the later batches will be closer to 15 much like the Glendronach 12 is now going to have 12 year old whisky.
ReplyDelete