tag:blogger.com,1999:blog-3101162324715983722.post4279614878404284913..comments2024-03-16T11:28:41.525-04:00Comments on Diving for Pearls: Hazelburn and Longrow twins! Same age, same year, same cask type.Michaelhttp://www.blogger.com/profile/02288790197865570681noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101162324715983722.post-43023973234129643392018-05-08T19:39:01.073-04:002018-05-08T19:39:01.073-04:00Hey LV33! Yeah, every Hazelburn I have had has had...Hey LV33! Yeah, every Hazelburn I have had has had something peaty going on. Whether it's a little bit of smoke or moss or both. Meanwhile, (to me) peat reads differently on every Springbank and Longrow bottling, except for Springbank 10 and Longrow Peated which are relatively consistent. It's part of the charm of that distillery!Diving for Pearlshttps://www.blogger.com/profile/02373371259792882112noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-1955796030787232302018-05-07T14:34:17.556-04:002018-05-07T14:34:17.556-04:00After tasting an oloroso hazelburn a while back, I...After tasting an oloroso hazelburn a while back, I was convinced that it was peated. Reminded me of the Glenisla experiment and their use of peated water. It was a silly thought at the time, but given your notes, maybe not so much. It prob has more to do with the equipment like you said, but there's def a peaty element to hazelburn from my experience with it. LV33noreply@blogger.com