tag:blogger.com,1999:blog-3101162324715983722.post6280212856535766906..comments2024-03-16T11:28:41.525-04:00Comments on Diving for Pearls: Notes from a tasting: Peatin' Meetin' Whiskies at Home, Part 5 (The Final Chapter)Michaelhttp://www.blogger.com/profile/02288790197865570681noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101162324715983722.post-43700010438123979232014-09-25T01:23:09.602-04:002014-09-25T01:23:09.602-04:00Yeah, it's more like the moan one makes after ...Yeah, it's more like the moan one makes after a tequila vomit. Johannes from Malt Madness gave its sister cask a 66. Sounds like a winner. Whatever still they used should be sold for scrap.<br />Diving for Pearlshttps://www.blogger.com/profile/02373371259792882112noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-58143688341295317482014-09-22T18:48:30.039-04:002014-09-22T18:48:30.039-04:00I beg your pardon, Michael, but I initially though...I beg your pardon, Michael, but I initially thought I misread the name of the Loch Lomond and then I thought you had misspelled Inchmurrin (the other Loch Lomond Inch). Then I learned from Whiskyfun that it is indeed Inchmoan. It almost sounds like a... on second thought, never mind.<br /><br />Some of the Loch Lomond brands also serve as codenames for their Lomond still whiskies or their peated whisky. However I can't find any info on whether Inchmoan is produced in Lomond stills.Erichttps://www.blogger.com/profile/13215982348779717643noreply@blogger.com