tag:blogger.com,1999:blog-3101162324715983722.post6234051088793802088..comments2024-03-16T11:28:41.525-04:00Comments on Diving for Pearls: WTF Is This? Homestead BourbonMichaelhttp://www.blogger.com/profile/02288790197865570681noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101162324715983722.post-29240697853589514252015-06-24T13:42:38.311-04:002015-06-24T13:42:38.311-04:00That is true, Booker's is muy flammable. JD, B...That is true, Booker's is muy flammable. JD, Beam, and maybe even Evan Williams are probably very good for sauces and marinades. They're all relatively sweet and light. I just find JD hella gross, so I'd probably go with Williams since I'd buy that stuff and it's cheap!Diving for Pearlshttps://www.blogger.com/profile/02373371259792882112noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-86981034660584398662015-06-22T00:31:38.523-04:002015-06-22T00:31:38.523-04:00The high alcohol content shouldn't be a proble...The high alcohol content shouldn't be a problem as long as your careful (avoid open flames). I seem to recall seeing a Fred Noe barbecue recipe that used Booker's and that stuff is strong.Erichttps://www.blogger.com/profile/13215982348779717643noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-88671472910381877562015-06-21T21:51:34.999-04:002015-06-21T21:51:34.999-04:00It might. I wonder though about the high alcohol c...It might. I wonder though about the high alcohol content and if that will make any difference in cooking chemistry compared to JD.Diving for Pearlshttps://www.blogger.com/profile/02373371259792882112noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-57668361876379310972015-06-21T21:50:24.087-04:002015-06-21T21:50:24.087-04:00The heat receded after a lot of water but nothing ...The heat receded after a lot of water but nothing new replaced it. It ruined highballs, old fashioneds, and bourbon vattings. Good luck with that second bottle.Diving for Pearlshttps://www.blogger.com/profile/02373371259792882112noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-87188697961248641522015-06-21T19:11:25.385-04:002015-06-21T19:11:25.385-04:00Sounds like a good bourbon for cooking then becaus...Sounds like a good bourbon for cooking then because I'm not using the good stuff. I typically use Jack Daniel's as a marinade base for pork chops and this might serve a similar purpose.Erichttps://www.blogger.com/profile/13215982348779717643noreply@blogger.comtag:blogger.com,1999:blog-3101162324715983722.post-35454303494776126202015-06-19T17:11:17.326-04:002015-06-19T17:11:17.326-04:00Fortunately, the bottle cost only $40. Unfortunat...Fortunately, the bottle cost only $40. Unfortunately, I bought two of them. I thought it's just me as a picky bourbon drinker (plus I opened it on a bourbon spree, at the same time with 10 other bourbon bottles), but maybe not. Did you try it with water? Did that heat recede any? I know I could have done that myself, but I'm not big on water. You, as a card-carrying blogger on the other hand, always do due diligence...Florinhttps://www.blogger.com/profile/14445344658258056628noreply@blogger.com